Tips

“The Ultimate Guide to Egg-cellence: Mastering the Art of Egg Identification”

Join us as we unravel the mystery of distinguishing between raw and cooked eggs, with easy-to-follow tips and tricks. It's time to become an egg-spert!

Administrator

13 July, 2024

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Ever wondered how to tell a raw egg from a boiled one? Well, worry not! Here are some handy tips to help you out.

1. The Spinning Method

Step 1 Place the egg on a flat surface: a table, kitchen counter, or the bottom of your sink will do.

Step 2 Spin the egg:

Hold the egg between your fingers and give it a gentle spin.

The Spinning Method

Step 3 Stop the egg from spinning: Place your finger gently on the center of the spinning egg.

Step 4 Observe the egg:

If it’s boiled: The egg will come to a quick stop.

If it’s raw: The egg will continue to spin slowly or wobble. This is because the liquid inside continues to move, causing the egg to rotate.

2. The Shaking Method

Hold the egg between your fingertips and give it a gentle shake. Then, pay attention to how it feels.

The Shaking Method

If it’s boiled: You won’t feel any movement inside the egg.

If it’s raw: You’ll sense the liquid sloshing around inside.

3. The Hot Water Bath

Carefully place the egg in a bowl of hot water and observe what happens to the shell:

The Hot Water Bath

If it’s raw: You’ll see tiny bubbles appearing on the shell as the heat causes the air pocket inside to expand.

If it’s boiled: Nothing will happen.

4. Shine a Light

Wait until it’s dark or go into a dark room, and shine a flashlight on one side of the egg.

Shine a Light

If it’s raw: The egg will light up like a lantern, and you’ll be able to see the yolk inside. This is because light can pass through the liquid.

If it’s boiled: The egg will appear dark and opaque as the solidified white and yolk block the light.

Reference: Fresh and Delicious Eggs

These tricks should help you tell raw and boiled eggs apart. We hope you found this information useful and that it helps you take care of your loved ones.

Frequently asked questions

The float test is a simple and effective method. Place the egg in a bowl of water; fresh eggs will sink, while older eggs will float. Additionally, check the sell-by date on the carton, and examine the eggshell for any cracks or dirt.

Spin the egg! If it spins easily and smoothly, it’s hard-boiled. If it wobbles and spins slowly, it’s raw.

A bad egg will often have a distinctive sulfurous odor. You may also notice a cloudy or pinkish white, and the yolk may be sticky or slimy. Always discard eggs that show these signs.

Yes, eggs are graded AA, A, or B. Grade AA eggs have thick, firm whites and high, round yolks. Grade A eggs are similar but with slightly less firm whites. Grade B eggs are usually used in commercial products and have thinner whites. For most purposes, Grade AA or A eggs are the best choice.

The color of the yolk is primarily influenced by the hen’s diet. Deep orange yolks typically indicate a diet rich in carotenoids, found in things like alfalfa, yellow corn, and marigolds. Lighter yellow yolks suggest a diet lower in carotenoids.