The Ultimate Guide to Mango Prep: 4 Ways to Master the Art of Mango Slicing for Delicious Dishes

The art of mango cutting is an underrated skill. Most people think that any old way will do, but the truth is, there's a science to it. Knowing how to cut a mango for a particular dish will not only save you time but also result in neatly cut, aesthetically pleasing mango pieces that are easy to use and cook with.

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1 Diced Mango – Mango Salad

First, peel the mango and use a knife to slice the mango into strips with lengths parallel to each other.

Then, cut perpendicular to these parallel strips to create diced mango cubes.

Finally, cut close to the seed to remove the diced mango flesh. These mango cubes are perfect for making spicy salads or shakes, especially if the mango is unripe.

Reference:

2 Mango Slices for Dessert

If you want to prepare mango as a dessert after a meal, do not peel the mango first. Instead, separate the mango cheeks from the seed.

Then, cut the mango into long, parallel strips. Finally, place them on a plate and store them in the fridge until the end of your meal. The mango slices will be easier to peel and much more convenient to eat after chilling.

3 Mango for Smoothies, Ice Cream, and Baking

Similar to the previous method, separate the mango cheeks from the seed and cut them into long, parallel strips.

Then, peel the mango slices. This method is quick and efficient if you need mango for smoothies, ice cream, or as a decorative topping for baked goods.

4 Mango for Fruit Salads and Fruit Dishes

This method is a favorite among many, especially for feeding young children without creating a mess.

Separate the mango cheeks from the seed and make parallel and perpendicular cuts to create small mango cubes.

Then, use your fingers to push the mango cubes out of the peel, or use a spoon to separate the flesh from the peel and serve it to your little ones.

For more information:

Reference: eva.vn

These mango cutting techniques are simple and practical. If you know any other useful mango cutting methods, feel free to share them by leaving a comment below.

Frequently asked questions

There are several ways to cut a mango, but the ultimate goal is to create thin, even slices that showcase the fruit’s beautiful color and texture. The most popular methods are the vertical slicing technique and the hedgehog method. The vertical slicing technique involves cutting the cheeks of the mango and then scoring the fruit to create a criss-cross pattern. The hedgehog method is a fun and easy way to get perfectly diced mango pieces. Simply cut the mango lengthwise, score the fruit, and then push the skin to turn it inside out, creating a ‘hedgehog’ shape.

A ripe mango will have a sweet, fragrant smell and will give slightly when gently squeezed. The color of the mango is also an indicator of ripeness, with a fully ripe mango having a vibrant yellow or orange hue.

Mango is a versatile fruit that can be used in both sweet and savory dishes. Try adding diced mango to a salsa or chutney for a burst of flavor, or blend it into a smooth puree for a refreshing drink or dessert. Mango also pairs well with spicy dishes, such as curries, and can be used to create a delicious and healthy dessert, like a mango lassi or sorbet.

To store a whole, unripe mango, keep it at room temperature and out of direct sunlight. Once the mango is ripe, it can be stored in the refrigerator for up to 5 days. If you have cut mango slices or cubes, they can be stored in an airtight container in the refrigerator for 2-3 days, or frozen for up to 6 months.
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