1 Diced Mango – Mango Salad
First, peel the mango and use a knife to slice the mango into strips with lengths parallel to each other.
Then, cut perpendicular to these parallel strips to create diced mango cubes.
Finally, cut close to the seed to remove the diced mango flesh. These mango cubes are perfect for making spicy salads or shakes, especially if the mango is unripe.
Reference:
2 Mango Slices for Dessert
If you want to prepare mango as a dessert after a meal, do not peel the mango first. Instead, separate the mango cheeks from the seed.
Then, cut the mango into long, parallel strips. Finally, place them on a plate and store them in the fridge until the end of your meal. The mango slices will be easier to peel and much more convenient to eat after chilling.
3 Mango for Smoothies, Ice Cream, and Baking
Similar to the previous method, separate the mango cheeks from the seed and cut them into long, parallel strips.
Then, peel the mango slices. This method is quick and efficient if you need mango for smoothies, ice cream, or as a decorative topping for baked goods.
4 Mango for Fruit Salads and Fruit Dishes
This method is a favorite among many, especially for feeding young children without creating a mess.
Separate the mango cheeks from the seed and make parallel and perpendicular cuts to create small mango cubes.
Then, use your fingers to push the mango cubes out of the peel, or use a spoon to separate the flesh from the peel and serve it to your little ones.
For more information:
Reference: eva.vn
These mango cutting techniques are simple and practical. If you know any other useful mango cutting methods, feel free to share them by leaving a comment below.