## How to Choose the Best Pork for Grilling
Selecting the right cut of pork for a barbecue
To ensure your grilled pork dish is a success, it’s important to start with the right cut of meat. When choosing pork, opt for fresh, bright-colored meat with a light pink or pale red hue. The fat should appear white and slightly translucent. A simple way to test the quality is to cut the meat with a knife; the best cuts will have slightly elastic fibers, a dry surface, and soft skin.
Avoid meat with unusual colors, whether it’s pale and dull or too dark. If the surface is shiny and leaves a slightly greasy feeling on your fingertips, it’s best to leave it. Also, take a moment to smell the pork; good-quality meat will have a pleasant, characteristic aroma that isn’t overpowering or pungent. If it smells strange, rancid, or spoiled, it hasn’t been stored properly and should be avoided.
Another way to assess the freshness and quality of pork is by pressing it with your finger. Fresh pork will have good elasticity, returning to its original shape quickly, and will not leave a dent. Additionally, well-chosen pork will feel firm to the touch, indicating its superior quality.
Marinating Pork for Grilling
Traditional Pork Marinade
Ingredients for Pork Marinade
Pork shoulder: 500gr
Garlic: 1 bulb
Scallions: 3 stalks
Honey: 1 tablespoon
Traditional Pork Marinade Method
Seasonings: Salt, sugar, fish sauce, oyster sauce, ground pepper, and cooking oil.
Step 1: Peel and crush the garlic, then finely chop it. Wash and finely chop the scallions, separating the white parts from the green.
Step 2: Rinse the pork shoulder with diluted salt water, then again with clean water, and pat it dry. Cut the meat into suitable sizes and use a meat tenderizer to soften it.
Delicious Grilled Pork
Step 3: In a bowl, mix the pork with 1 tablespoon each of salt, sugar, honey, fish sauce, oyster sauce, and cooking oil. Add the white parts of the scallions and half of the garlic. Finally, sprinkle in some ground pepper, and mix well. Let the meat marinate for about 2 hours to absorb the flavors.
Step 4: After the pork has absorbed the flavors, it’s ready to be grilled over charcoal or in an oven. This traditional marinade is perfect for pork served with broken rice or rice vermicelli, creating a delicious and authentic Vietnamese dish.
The Ultimate Guide to Marinated Grilled Meat: A Taste Sensation Worth Remembering
With this mouth-watering marinade recipe, you’ll create a barbecue dish that’s truly unforgettable. A perfect blend of spices and flavors, this recipe will take your barbecue game to the next level. It’s a surefire way to impress your family and friends with a delicious and memorable meal.
The Ultimate Guide to Marinated Grilled Meat: A Flavorful Feast You’ll Never Forget
With this mouth-watering marinade recipe, you’ll be the master of your grill and create a tantalizing treat that will leave your taste buds wanting more. This secret blend of spices and herbs will transform your regular barbecue into a flavor explosion that’s simply irresistible. Get ready to impress your family and friends with the ultimate grilled delicacy.
The Ultimate Guide to Making Delicious and Authentic Hanoi-Style Vermicelli and Grilled Pork
To craft authentic Hanoi-style bun cha that will tantalize your taste buds and impress your family, follow this exquisite recipe.
The Ultimate Guide to Marinated Grilled Meat: How to Achieve That Mouth-Watering, 5-Star Restaurant Taste at Home
With this magical marinade recipe, you’ll be able to create mouth-watering grilled meat that will leave a lasting impression. This formula is a game-changer, ensuring your meat is not only delicious but also memorable. It’s a surefire way to make your barbecue the talk of the town!
The Ultimate Guide to Fermented Shrimp Paste with Meat: A Simple, Delicious and Flavorful Dish to Enjoy with Rice
“A mouth-watering delicacy, this savory shrimp paste and meat stew is a flavor explosion and an easy way to elevate any meal. With just a few simple steps, you can create an irresistible, aromatic dish that will have your family begging for more. It’s a foolproof, quick, and easy recipe that’s sure to impress.”
