Ingredients for BBQ Ribs
– 1 kg of good-quality ribs
– 1 tablespoon Chinese five-spice powder
– Garlic powder
– 1 teaspoon BBQ sauce
– 2 tablespoons chili sauce
– 1 tablespoon black bean sauce
– 1/2 tablespoon tomato paste
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon Chinese cooking wine (Mai Quế Lộ)
– 1/2 tablespoon oyster sauce
– A dash of fried shallot and garlic oil
Common seasonings: pepper/MSG (optional)

The Secret to Marinating BBQ Ribs Like a 5-Star Restaurant
How to Make BBQ Ribs
Step 1: Prepare the pork ribs
After purchasing the ribs, soak them in diluted salt water, or you can briefly dip them in boiling water to remove any dirt and odor. Then, rinse them thoroughly with water and cut them into bite-sized pieces.
Rub the ribs with salt for about 2-3 minutes and then rinse again with water. You can also use rice vinegar or wine to eliminate any unpleasant smell from the meat. Alternatively, you can briefly boil the ribs with some crushed ginger, and then rinse them with water.
Step 2: Marinate the ribs
Combine 1 tablespoon of Chinese five-spice powder, 1 tablespoon of fried shallot and garlic oil (or regular oil), 1/2 tablespoon of Chinese cooking wine, 1 tablespoon of oyster sauce, 1/2 teaspoon of MSG (if using), 2/3 teaspoon of salt, 1 teaspoon of garlic powder, and 1/3 teaspoon of pepper to create a delicious marinade.
Toss the ribs with this mixture, cover the bowl with plastic wrap, and refrigerate for 2 hours.
Step 3: Prepare the BBQ sauce
To make the BBQ sauce, mix together 1 tablespoon of chili sauce, 1/2 tablespoon of black bean sauce, 1 tablespoon of tomato paste, 1/2 tablespoon of fried shallot and garlic oil, 1 tablespoon each of oyster sauce, honey, and soy sauce, 1/3 teaspoon of pepper, and 2 tablespoons of BBQ sauce.

The Art of Marinating Delicious BBQ Ribs
Step 4: Grill the ribs
Once the ribs are cooked, place them on an electric grill. Brush the marinade generously over the meat and grill until all sides are charred and fragrant.
Step 5: Enjoy your masterpiece
Your BBQ ribs are now ready to be devoured! They should have a mouthwatering appearance, with tender meat and a savory sauce. Enjoy them with your friends or family during the weekends for a delightful treat.
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