Ingredients for BBQ Ribs
– 1 kg of good-quality ribs
– 1 tablespoon Chinese five-spice powder
– Garlic powder
– 1 teaspoon BBQ sauce
– 2 tablespoons chili sauce
– 1 tablespoon black bean sauce
– 1/2 tablespoon tomato paste
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon Chinese cooking wine (Mai Quế Lộ)
– 1/2 tablespoon oyster sauce
– A dash of fried shallot and garlic oil
Common seasonings: pepper/MSG (optional)
The Secret to Marinating BBQ Ribs Like a 5-Star Restaurant
How to Make BBQ Ribs
Step 1: Prepare the pork ribs
After purchasing the ribs, soak them in diluted salt water, or you can briefly dip them in boiling water to remove any dirt and odor. Then, rinse them thoroughly with water and cut them into bite-sized pieces.
Rub the ribs with salt for about 2-3 minutes and then rinse again with water. You can also use rice vinegar or wine to eliminate any unpleasant smell from the meat. Alternatively, you can briefly boil the ribs with some crushed ginger, and then rinse them with water.
Step 2: Marinate the ribs
Combine 1 tablespoon of Chinese five-spice powder, 1 tablespoon of fried shallot and garlic oil (or regular oil), 1/2 tablespoon of Chinese cooking wine, 1 tablespoon of oyster sauce, 1/2 teaspoon of MSG (if using), 2/3 teaspoon of salt, 1 teaspoon of garlic powder, and 1/3 teaspoon of pepper to create a delicious marinade.
Toss the ribs with this mixture, cover the bowl with plastic wrap, and refrigerate for 2 hours.
Step 3: Prepare the BBQ sauce
To make the BBQ sauce, mix together 1 tablespoon of chili sauce, 1/2 tablespoon of black bean sauce, 1 tablespoon of tomato paste, 1/2 tablespoon of fried shallot and garlic oil, 1 tablespoon each of oyster sauce, honey, and soy sauce, 1/3 teaspoon of pepper, and 2 tablespoons of BBQ sauce.
The Art of Marinating Delicious BBQ Ribs
Step 4: Grill the ribs
Once the ribs are cooked, place them on an electric grill. Brush the marinade generously over the meat and grill until all sides are charred and fragrant.
Step 5: Enjoy your masterpiece
Your BBQ ribs are now ready to be devoured! They should have a mouthwatering appearance, with tender meat and a savory sauce. Enjoy them with your friends or family during the weekends for a delightful treat.
The Ultimate Guide to Making Mouth-Watering Salt and Pepper Chicken Feet: A Flavor Explosion You’ll Crave
With just a few simple steps, you can treat your family to a delicious and mouth-watering dish of crispy, salted duck feet. This flavorful treat will surely be a crowd-pleaser and is easy to make, so you can enjoy it any time.
The Ultimate Guide to Fermented Shrimp Paste with Meat: A Simple, Delicious and Flavorful Dish to Enjoy with Rice
“A mouth-watering delicacy, this savory shrimp paste and meat stew is a flavor explosion and an easy way to elevate any meal. With just a few simple steps, you can create an irresistible, aromatic dish that will have your family begging for more. It’s a foolproof, quick, and easy recipe that’s sure to impress.”
The Ultimate Guide to Mouth-Watering BBQ Ribs: Restaurant-Style at Home
With this BBQ rib recipe, you’ll be able to create a mouth-watering dish that rivals any high-end restaurant.
“The Ultimate Guide to Preparing a Delectable Stir-Fried Beef with Star Fruit Dish”
Beef offal, or beef variety meats, as they are sometimes known, have long been celebrated for their rich, distinctive flavor – a taste sensation that surpasses that of regular beef. This delicious delicacy is incredibly versatile and can be enjoyed as a quick snack or as part of a main meal. With a short preparation time, it’s no wonder that this tasty treat is a favorite for many.
The Ultimate Guide to Cooking Carp: Achieving Tender, Flaky Flesh and Eliminating that Fishy Odor
Stewed black carp is a traditional Vietnamese dish that embodies the very essence of the country’s culinary heritage. The delicate sweetness of the fish, combined with the rich and savory flavors of the stew and the aromatic spices, creates a culinary masterpiece that never fails to captivate the hearts (and taste buds) of those who indulge in it.
