The jujube is a popular snack fruit in the North of the country. This fruit offers a plethora of health benefits, including treating diabetes, coughs, constipation, and indigestion. It is also used as a weight-gain supplement after an illness. With so many health benefits, you should definitely try making this delicious pickled jujube recipe.
For reference: and how to make crispy, tangy pickled jujubes at home
Ingredients
- 1 kg fresh jujubes
- 1-2 lemons or vinegar
- 200 gr salt, 40 gr sugar
- Spices: garlic, chili
Pickling Process for Crispy Jujubes
Step 1: Prepare the jujubes
After purchasing the jujubes, cut off the stems and wash them thoroughly. If the jujubes are freshly picked and still have sap, remove the stems and let them sit for about 15 minutes to reduce the sap. Then, cut the jujubes in half or into quarters; this will allow the pickling flavors to penetrate better and enhance the taste. Alternatively, you can leave them whole if you prefer. Soak the jujubes in a brine solution to ensure they are clean, and finally, rinse them with fresh water to remove any bitterness.
Step 2: Marinate the jujubes
Finely chop the garlic and slice the chilies for the pickling process. Squeeze the lemons into a separate bowl. In a large container, combine the jujubes with 1 liter of water, 150 gr of salt, and 40 gr of sugar. Let them soak for 10-15 minutes to absorb the flavors. If you prefer using fish sauce for marinating, mix 3 tablespoons of fish sauce with 40 gr of sugar and 100 gr of salt.
Step 3: Pickle the jujubes
Place the marinated jujubes along with the pickling liquid into a glass jar. Add a few slices of chili and garlic to enhance the flavor. Ensure that the jujubes are completely submerged in the liquid, then close the lid tightly. Let the jar sit for 3-4 days before enjoying your homemade pickled jujubes.
The Finished Product
After 3-4 days of pickling, you can open the jar and enjoy the beautiful sight of vibrant green jujubes. The red chilies add a pop of color, making the dish even more inviting. If you used fish sauce in the pickling process, you’ll notice a wonderful aroma. The pickled jujubes have a delightful crunch, and the texture is slightly chewy. The spiciness of the chilies stimulates your appetite, and the balance of salty and sweet flavors makes them irresistible.
On lazy weekends at home, opening a jar of these pickled jujubes is a real treat. This healthy snack not only satisfies your cravings but also boosts your well-being. Try out this recipe from Bach Hoa Xanh, and you’ll have a delicious treat to share with your family and friends this weekend!
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