Pork ribs are a delicious and nutritious dish that never gets old. They are a great source of protein, vitamins, and minerals. Their versatility in cooking means you can create a variety of mouth-watering dishes, such as salted ribs, five-spice grilled ribs, pineapple braised ribs, and sweet and sour stir-fried ribs. If you’re looking for something new to try, why not give this simple corn-braised rib recipe a go?
1. Ingredients for Corn-Braised Ribs
– Ribs: 350 grams
– Sweet corn: 1 ear
– Shiitake mushrooms: 6 pieces
– Carrot: 1 medium-sized
– Ginger: 2 small pieces
– Garlic: 5 cloves
– Cinnamon: 1 small piece
– Rock sugar: 6 cubes
– Star anise: 2 pieces
– Beer: 1 can
– Seasonings: 4 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 tablespoons honey, 1 tablespoon tomato paste
Pork ribs are not just delicious but also versatile.
2. How to Make Corn-Braised Ribs
Step 1: Prepare the Ingredients
– Soak the ribs in water to remove any excess blood and to get rid of the distinctive smell. Then, drain the water.
– Peel and finely chop the garlic.
– Peel and finely chop or julienne the ginger.
– Peel and cut the carrot into small pieces.
– Soak the shiitake mushrooms in warm water until they soften, then rinse them.
– Shuck the corn and cut it into small pieces.
Step 2: Marinate the Ribs
– In a clean bowl, combine the ribs with the ginger and garlic.
– Add 2 tablespoons of soy sauce, 1 tablespoon of tomato paste, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of honey, and 1/2 tablespoon of ground pepper.
– Mix well with a spoon or chopsticks, then cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors infuse the meat.
Marinate the ribs and refrigerate for 30 minutes.
Step 3: Braise the Ribs with Corn
– Heat some oil in a pot over medium heat. Once hot, add the marinated ribs and fry until golden brown. Remove the ribs from the pot and set aside.
– In the same pot, sauté the chopped garlic until fragrant. Then, add the ribs back into the pot.
– Toss in the rock sugar, cinnamon, star anise, and soy sauce. Mix well.
– Add the shiitake mushrooms, carrots, and corn. Give it a good stir.
– Pour in the beer and bring it to a boil over high heat. Then, reduce the heat to low, cover the pot, and simmer until the ribs are tender.
– If there’s too much liquid in the pot, turn up the heat to reduce the sauce.
The final dish will be a visually appealing mix of colors: the orange from the carrots, the dark brown of the shiitake mushrooms, the yellow of the corn, and the reddish-brown of the ribs. The ribs will be tender, juicy, and full of flavor.
Corn-braised ribs go perfectly with hot rice.
3. Notes
– When buying ribs, opt for ones with smaller and flatter bones as they tend to have more meat.
– This corn-braised rib dish is best enjoyed with hot steamed rice.
The Secret to Crisp, Fragrant Fries: A Chef’s Guide to the Perfect Potato Treat
Discover the Secret to Crispy, Delicious Fries: Uncover the Easy Method to Achieve that Perfect Crunch!
The Ultimate Guide to Taking Your Boiled Pork Belly to the Next Level: Unveiling the Secret Ingredient for a Flavor Explosion
If you’re tired of the same old boiled pork, it’s time to elevate your taste buds with a twist! Discover the ultimate guide to cooking mouth-watering pork with a handful of simple ingredients. It’s time to transform your everyday meal into something extraordinary.
The Perfect Pork Roast: A Juicy, Tender Center with a Crisp, Golden Exterior. Achieve Even Cooking with This One Simple Trick.
For many, the struggle is real when it comes to cooking meat; often, it ends up being overcooked on the outside while remaining red and raw, or dry and tasteless. There’s a simple trick to ensure your meat is cooked evenly, retaining its natural juices and flavor.
The Ultimate Guide to Mastering the Art of Tomato Egg Soup: A Delicate Balance of Flavors
Anyone can make tomato egg soup, but most people overlook a crucial step in the cooking process. This one step is the key to achieving that perfect, silky texture and those beautiful ripples in the eggs.
The Ultimate Guide to Crispy, Delicious Fried Silver Carp: Scales On or Off?
“When it comes to preparing dishes with perch, such as the perch or tilapia, frying is arguably the most popular method. There’s something truly special about the crispy texture of fried perch, especially when it’s paired with a dipping sauce made of fish sauce, sugar, ginger, garlic, chili, and served with fresh herbs. It’s an irresistible combination of flavors and textures that’s hard to beat.”
