How to Prepare and Clean Fresh Squid Properly
- After purchasing your squid, give it a quick rinse under water. Then, cut or pull the head away from the body, removing the ink sac, entrails, and cartilage inside the body cavity. Be gentle yet swift to avoid bursting the ink sac.
- Peel away the purple membrane from the body and detach the two fins. Using a sharp knife, make several diagonal cuts on the squid’s body to create an attractive, blooming effect when cooked.
- If your recipe calls for diced squid, cut the body into small, bite-sized pieces. For the head, trim away the mouth, eyes, and any long tentacles, scraping them gently with a knife to remove any dirt.
Marinating and Grilling Fresh Squid for Delicious Results
- Marinate the squid with finely chopped garlic and shallots, a pinch of pepper, and a dash of fish sauce. Let it sit for about 15 minutes, or for more intense flavor, refrigerate for 30 minutes to let the flavors permeate the squid.
- Like most seafood, squid cooks quickly on the grill. Once the surface of the squid turns opaque, it’s ready to be devoured.
- If you prefer your squid with a chewier texture, leave it on the grill for a few extra minutes until it dries out and takes on a golden hue.
Cooking Squid to Perfection: Timing is Key
As mentioned earlier, squid cooks rapidly. Whether you’re stir-frying, deep-frying, grilling, or boiling it, cook the squid swiftly to avoid overcooking. Overdoing it will result in rubbery, flavorless squid.
Tips for Frying Golden, Appetizing Squid
For squid with a mouthwatering golden hue, marinate it before frying, and use sugar instead of salt. This simple trick will give your squid an irresistible, golden-brown color and an aroma that’s sure to tantalize your taste buds.
We hope these tips on preparing fresh squid will help you create even more delicious squid dishes. Don’t hesitate to share your own secrets for preparing fresh, tasty squid in the comments below!
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