Pork offal is a delicacy loved by many for its unique flavor. However, preparing this dish requires a lot of complicated steps, which is why many people don’t often eat it despite their fondness for it. Follow this guide from Bach Hoa XANH to learn how to make crispy, delicious, and clean pork offal.
1 How to Choose the Best Pork Offal
It’s best to go to the market early to select the freshest offal. Choose the thicker sections at the beginning of the offal, as they are crispier than the tail end. Look for rounded, taut pieces with milky-white fluids inside. Avoid thin offal with yellowish fluids, as these tend to be bitter and chewy.
2 Cleaning Pork Offal for a Pristine White Appearance
When buying offal, many homemakers believe that it needs to be thoroughly cleaned. Some even turn the offal inside out and scrub it with salt, wine, and ginger to ensure cleanliness. However, this method makes the offal chewier and less tasty. For effective cleaning, use flour and salt to scrub the offal, then rinse it with water. Afterward, rub the offal with lemon to thoroughly remove any remaining impurities. This process also enhances the aroma and gives the offal a pleasing white color. Finally, rinse the offal with water to remove the internal fluids, then turn it inside out and give it a final wash.
3 Boiling Pork Offal
Boil a pot of water with a bit of ginger. Once the water is boiling, add the offal and cook for 7-8 minutes. Remove the offal and immediately place it in a bowl of iced water with a few drops of lemon juice, ensuring the offal is fully submerged. This process enhances the offal’s whiteness and crispiness.
4 Important Notes When Eating Pork Offal
While pork offal is a favorite among many families, it’s essential to exercise caution. Always cook it thoroughly and ensure it’s well-done, especially when consuming internal organs like offal. Avoid overeating pork offal, as it contains high levels of cholesterol and uric acid, which can be detrimental to your health, particularly if you have gout, cardiovascular issues, or obesity.
5 Delicious Dishes Using Pork Offal
Sweet and Sour Pork Offal Stir-Fry
This dish combines crispy pork offal with a sweet and sour sauce and an assortment of vegetables, making it a perfect pairing with rice. It’s an ideal meal for rainy days.
Reference:
Sweet and Sour Pork Offal Stir-Fry
Stir-Fried Pork Offal with Fresh Turmeric
Originating from Central Vietnam, this dish features finely chopped offal stir-fried with fresh turmeric and Chinese chives, resulting in a colorful and flavorful meal.
Reference:
Stir-Fried Pork Offal with Fresh Turmeric
Stir-Fried Pork Offal with Vietnamese Coriander
For a rainy-day treat, try this delicious dish. The crispy pork offal and fragrant Vietnamese coriander create a perfect combination that also goes well with rice.
Reference:
Stir-Fried Pork Offal with Vietnamese Coriander
We hope these tips prove useful. Give them a try and share your results! Good luck!
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