1 Shape and Texture of Cassava Roots
Delicious cassava roots typically exhibit a round or oval shape, similar to that of an egg. Their outer surface is rough and covered with fine hair-like roots, especially on newer tubers, which often have soil attached.
Avoid purchasing cassava roots with extensive black spots or decay, as these are signs of prolonged storage and impending spoilage. Also, refrain from choosing elongated and oversized tubers, as they might be cassava variants or other similar root crops, which are less desirable.
Shape and Texture of Cassava Roots
2 Size
When it comes to cassava, smaller tubers are generally sweeter and more tender. Therefore, it is advisable to opt for cassava roots that are on the smaller side to ensure a more pleasant dining experience.
Size Considerations
3 Type of Tuber
– It is best to avoid solitary cassava roots and instead choose those that grow in clusters. If the cassava is older, select the smaller tubers and refrain from picking the largest one, as it tends to be fibrous and less palatable.
– Conversely, if the cassava is freshly harvested, opt for the largest tuber in the cluster, as it will be firmer, sweeter, and more flavorful than its smaller counterparts.
4 Cooking Tips
Cooking and Preparation Tips
- To prevent itching, it is advisable to parboil the cassava roots before peeling. If you prefer not to parboil, wearing gloves while peeling can also help.
- When making cassava soup, cut the peeled roots into 2 or 4 pieces, depending on their size, and soak them in salted water for approximately 20 minutes to reduce their sliminess before cooking. This step helps mitigate any potential itching sensation when consuming the dish.
- Cassava cooks relatively quickly, so a brief boiling time of around 10 minutes is sufficient. Overcooking can lead to a mushy texture, detracting from the overall enjoyment of the dish.
Utilize these selection and preparation tips to consistently create delectable cassava dishes, whether it be soup, stir-fries, or desserts. Don’t hesitate to share your own cassava selection secrets and culinary creations in the comments below!
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