Bakkwa, or dried pork jerky, is a famous delicacy in Singapore with a rich history and cultural significance. Let’s delve into the world of this unique treat!
What is Bakkwa?
Bakkwa is a thin, sweet and savory dried pork delicacy. It is similar to Vietnamese thịt lợn sấy khô. Typically, it is made from pork belly, but can also be prepared using pork loin or tenderloin.
Fresh meat is grilled at high temperatures
Traditionally, Bakkwa was made from leftover meat from banquets or festivals, marinated, and then stored at cold temperatures for later consumption. However, in countries like Singapore, fresh meat is used and grilled at high temperatures to create the delicious Bakkwa slices we know today.
Bee Cheng Hiang, one of the oldest Bakkwa shops established in 1933, is a must-visit for many tourists seeking this delicacy.
Where to buy Bakkwa in Ho Chi Minh City?
Bakkwa, the famous dried pork jerky
If you’re in Ho Chi Minh City and craving some Bakkwa, here are two places to check out:
Bee Cheng Hiang Vietnam
Address: 217-219 Phan Xích Long, Ward 7, Phu Nhuan District, Ho Chi Minh City
Phone Number: 02835176169
Facebook: Bee Cheng Hiang Vietnam
Dai Phat Food Company
Address: 89-91, Duong So 6, Binh Tri Dong B Ward, Binh Tan District, Ho Chi Minh City
Phone Number: 0909593985
Facebook: Dai Phat Food
We hope this information has given you a better understanding of Bakkwa and provided you with the addresses to satisfy your cravings for this delightful treat!
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