Bread is a beloved dish not only in Vietnam but also worldwide. Today, we will introduce you to some of the most delicious and famous breads from around the globe.
1 Vietnamese Bread
Vietnamese Bread
Vietnamese bread, also known as bánh mì, originated from the French baguette introduced to Vietnam around a century ago. Some believe that this type of bread has existed for about 150 years and has since spread across the three regions of Vietnam, becoming an indispensable part of Vietnamese cuisine.
Vietnamese bread is versatile, with various fillings depending on the region. A typical Vietnamese baguette is about 30-40cm long, featuring a crispy golden crust and a soft white interior, slightly less dense than the traditional French baguette.
Vietnamese Bread Comes with a Variety of Fillings
Fillings can include a wide range of options such as pork, chicken, beef, vegetarian options, and condiments like mayonnaise, chili sauce, and pickled vegetables. This delicious and affordable dish can be enjoyed by anyone for as little as VND 10,000 to 50,000.
In Vietnam, you can find bread carts and shops on almost every bustling street. If you’re in Ho Chi Minh City, be sure to try famous bakeries like Banh Mi Huynh Hoa, Banh Mi Co Diep, Banh Mi Hoa Ma, or Banh Mi Nhu Lan.
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2 Doner Kebab Bread – Turkey
Doner Kebab Bread
Doner Kebab, or Turkish bread, was invented in the late 19th century during the Ottoman Empire. It is believed that in Bursa, someone discovered the technique of thinly slicing grilled meat lengthwise and placing it between two slices of bread. Since then, Doner Kebab has become a popular dish worldwide, including in Vietnam.
Turkish bread differs from Vietnamese bread in that it is not as long and slender, and it is not served as two separate slices like the French baguette. Instead, it forms a triangle, roughly one-fifth of a circle. The crust is sprinkled with sesame seeds and heated to create a delightful aroma.
Doner Kebab is Quite Popular Among Vietnamese People
The filling typically includes a thin layer of butter, followed by meat (lamb, beef, or chicken), and a generous amount of sauce, resulting in a mouthwatering combination.
In Vietnam, Doner Kebab bread is very affordable, ranging from VND 15,000 to 30,000. Some well-known spots in Ho Chi Minh City include Kebab Mat Troi Moc, Kebab Ba Ngon, and Kebaby.
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3 Meidanoche Bread – Cuba
Meidanoche Bread
Meidanoche bread, also known as Cuban-style sandwich, has its roots in the cafes that served Cuban workers in Tampa and Key West, Florida, where Cuban immigrants first settled. Over time, this sandwich made its way to Miami and gained popularity across the state.
The Cuban sandwich is made with Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard, and sometimes includes Italian salami.
4 Harry’s Sunflower Bread – France
Harry’s Sunflower Bread
Sunflower bread, or brioche in French, got its name when it was introduced to Vietnam. This type of bread originates from the beautiful and romantic country of France.
Sunflower bread is braided and elongated, with a soft and fluffy texture. Its crust has a hint of golden color, and the surface is sprinkled with sunflower seeds, emitting a subtle sweet fragrance. A loaf typically costs between VND 125,000 and 250,000.
In Vietnam, you can purchase this bread from reputable supermarkets or online stores. Be sure to choose a trusted seller to ensure the best quality.
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5 Baguette – France
Baguette
The word “baguette” in French means “wand” or “baton.” This type of bread is also known as French bread, and one of the most widely accepted theories is that it originated in Austria.
According to this theory, in the 18th century, France was ruled by King Louis XVI and his Austrian wife, Marie Antoinette. When she moved to France, she brought with her the culinary influences of her homeland, including the baguette.
Baguettes Can Be Up to 1 Meter Long
French baguettes are characterized by their length, typically measuring 5-6cm in width, 3-4cm in height, and up to 1 meter in length. They usually weigh around 250 grams, and when eaten, the French often cut them in half and spread a layer of pate or cheese.
In a traditional French breakfast, they spread jam on the baguette and dip it into their coffee or hot chocolate. A baguette typically costs between VND 10,000 and 20,000.
You can purchase this bread from reputable supermarkets like ours or trusted e-commerce platforms.
6 Jambon Beurre – France
Jambon Beurre
Jambon Beurre is another famous French bread and a source of pride for French cuisine. The origin of Jambon Beurre remains a mystery, but it is believed to have been inspired by a popular working-class breakfast traditionally ordered in taverns for lunch or picnics.
Jambon Beurre is distinguished by its use of French ham, butter, and crispy baguette. In other words, it is a unique variation of the baguette. This bread is not yet common in Vietnam.
7 Kaya Toast – Singapore
Kaya Toast
Kaya Toast, or baked kaya bread, is a Singaporean snack invented by the Hainanese community and popularized in Singapore around the year 2000.
These white, rectangular slices of bread are toasted over charcoal, then spread with a layer of kaya (coconut jam) on the inside of both slices. While the bread is still warm, a thick layer of butter is added, allowing it to melt slowly.
In Vietnam, a piece of Kaya Toast costs around VND 100,000 and can be enjoyed at various outlets in shopping malls like SC Vivocity and Takashimaya in Ho Chi Minh City.
8 Mitrailette – Belgium
Mitrailette
Mitrailette, which translates to “submachine gun” in French, is a dish that originated in Brussels, Belgium, and gained popularity in Flanders, Wallonia, and the Nord region of France.
Mitrailette is a simple dish, typically filled with fried meat, potatoes, cabbage, cheese, and a small amount of sauce. Its convenience and affordability have made it a favorite among students in Belgium. This bread is not yet common in Vietnam, so there is no specific price information available.
9 Bauru – Brazil
Bauru
Bauru bread takes its name and origin from the region of Bauru in Brazil. It features a crispy crust and a filling made of beef, cucumber, tomato, oregano, and mayonnaise. A Bauru sandwich in Brazil costs around VND 25,000 in Vietnamese currency.
10 Lobster Roll – USA
Lobster Roll
Lobster Roll, or lobster bread, is a native dish from the state of Maine, USA, famous for its lobsters.
Lobster Roll is simple yet delicious, featuring a crispy, golden crust on the outside and a filling of lobster, lettuce, and sauce on the inside.
A Lobster Roll costs between VND 400,000 and 500,000. You can enjoy this dish at Lobster Roll Restaurant in Ho Chi Minh City, located at 59 Truong Cong Dinh, Ward 14, Tan Binh District.
Address: 59 Trương Công Định, phường 14, quận Tân Bình, TP. Hồ Chí Minh.
11 Francesinha – Portugal
Francesinha
Francesinha, a famous Portuguese dish, was inspired by French cuisine. After the fall of the Portuguese dictatorship in 1970, many people abandoned the António Salazar regime, including a significant number of French individuals.
Using local Portuguese ingredients, one of these French exiles created the Francesinha, and the dish was born. Francesinha is made with sandwich bread, cheese, ham, grilled pork, fresh Frankfurters, sausage, beef, and sauce, resulting in a perfect combination that has gained worldwide fame. This bread is not yet available in Vietnam, so there is no information about its price or where to buy it.
12 Katsu Sando – Japan
Katsu Sando – Japan
Katsu Sando is a Japanese variation of the sandwich, which was introduced to Japan in the 19th century. The name Katsu Sando comes from two ingredients: Tonkatsu (deep-fried pork cutlet) and cabbage Sandoicchi, shortened to Katsu-sando.
Katsu Sando features a
