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The Ultimate Hack to Tell Apart Raw and Boiled Eggs; A Trick Every Home Cook Needs to Know!

Sure, I can assist you with that. "It's as easy as a simple spin to differentiate between a raw and boiled egg. A quick spin on its axis will do the trick and reveal all."

Administrator

9 September, 2024

Have you ever wondered how to tell the difference between a raw and a hard-boiled egg? From the outside, these two types of eggs look identical. Let’s learn how to distinguish them!

How to Tell Raw and Hard-Boiled Eggs Apart

1. Mixing up raw and hard-boiled eggs: Imagine you accidentally mix raw and hard-boiled eggs together. At this point, all the eggs look exactly the same.

2. Spin the eggs

Now, simply take an egg and spin it. You will notice that some eggs spin for a long time, while others stop almost immediately.

3. Checking the results

In conclusion, the eggs that spin for a longer duration are the hard-boiled ones, and the others are raw. Now you can easily pick out the hard-boiled egg, peel it, and eat it. As for the raw egg, you can crack it open into a bowl!

Japanese nutritionist Mayuko Kikuchi points out that after the age of 30, human metabolism slows down, and eating eggs regularly is a great way to stay young. Eggs are packed with essential nutrients such as protein, iron, zinc, and vitamins B…

Eggs are also excellent for weight loss as they are low in calories and curb cravings. Additionally, eggs are rich in vitamin B, which boosts metabolism. Choline, found in eggs, is an essential nutrient that most people don’t get enough of.

The antioxidants lutein and zeaxanthin in eggs can help prevent age-related eye issues like macular degeneration and cataracts. Furthermore, eggs are an excellent source of omega-3, and regular consumption significantly reduces neutral fat levels in the blood.

According to Nhip Song Viet

Frequently asked questions

There is a simple trick you can use to differentiate between a raw and boiled egg. Spin the egg on a flat surface. If it spins easily and smoothly, it is a boiled egg. If it wobbles and spins slowly, it is raw.

The spinning trick works because of the changes in the egg’s structure and composition when it is boiled. A raw egg’s liquid interior slows down its rotation, causing it to wobble. On the other hand, a boiled egg has a solid yolk and white, allowing it to spin smoothly and quickly.

Yes, another method is to gently tap the egg on its bottom end against a surface. A raw egg will feel softer and make a dull thudding sound, while a boiled egg will sound hollow and feel harder.

Knowing whether an egg is raw or boiled is especially useful when you’re cooking in bulk or trying to save time. You can easily identify which eggs are ready to eat or use in recipes, and you won’t accidentally crack open a raw egg thinking it’s boiled.