The Unusual Way to Seed a Pomegranate That Has Gone Viral
Introducing a quick and easy way to cut pomegranates like a pro. With a simple cut at the bottom, you unlock the secret to perfectly segmented pomegranate arils, free from any mess or fuss. No more struggling to de-seed these ruby treasures, just a quick slice and you're good to go!
A Twitter video demonstrating a clever pomegranate cutting technique has gone viral, with over 3 million views. Shared by @engineeringvids, the video shows a unique way to cut the fruit while still on the tree. By slicing the bottom knob and then gently separating the fruit, it effortlessly splits into six pieces without any mess or juice spillage.
Hundreds of thousands of people were amazed by this method, with comments like “brilliant,” “thank you,” and “so simple.” Many tried it themselves, although not everyone achieved the same clean cut as shown in the video. “It’s not as easy as it looks, but it’s a good technique,” one person commented.
A similar viral video from June showed a clever garlic peeling hack, attracting 22 million views. By inserting a knife into the bulb and gently pulling out the cloves, the video demonstrated a quick and mess-free way to peel garlic.
By: Hope
Frequently asked questions
The unusual and now-viral way to seed a pomegranate involves submerging the fruit in a bowl of water and then gently tearing it apart with your hands. This method is said to be less messy and more efficient than traditional seeding techniques.
This method is unusual because it involves using water and tearing the pomegranate apart with your hands, rather than the more common approach of cutting the fruit with a knife and removing the seeds with a spoon or your fingers.
First, you fill a bowl with water and submerge the pomegranate in it. Then, you gently tear the fruit apart with your hands, releasing the seeds. The water helps to soften the membrane that holds the seeds, making them easier to remove. It also reduces the mess, as the juice from the pomegranate will be diluted in the water.
This method is said to be faster and less messy than traditional seeding techniques. It also doesn’t require any sharp knives or spoons, making it a safer option for those who are less comfortable with those tools.
Yes, you can try using a smaller bowl and rotating the pomegranate as you tear it apart, ensuring that all sections get submerged in water at some point.
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Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.
Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.
