In hot weather, we should have light meals, less oil, fast and convenient cooking methods to save time in the kitchen.
Here is a recipe for steamed clams with eggs. Clams are delicious, very nutritious, and contain a lot of protein, iron, calcium, vitamins, etc. One kilogram of clams contains the same amount of calcium as 10 glasses of milk. Eggs are also a nutritious food, so the combination of these two ingredients will bring a “super nutritious” dish to the body.
Ingredients: clams, eggs, scallions, salt.
Instructions:
Step 1: Rinse the clams, soak them in warm water for 1 hour to remove all the sand and dirt. Then, rinse multiple times with clean water to completely remove any dirt. Finely chop the scallions.
Step 2: Crack the eggs into a bowl, add a pinch of salt and beat well.
Step 3: Place the cleaned clams in a large bowl, pour in a suitable amount of boiling water to soak the clams, they may open slightly.
Step 4: Pour the boiling water with clams into the beaten egg mixture, then pour the mixture into a steamer, keeping it about 5 minutes, then pour the clams in.
Step 5: Cover and continue steaming until the clams are fully cooked. Then it can be taken out and eaten.
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