Watermelon is a very common fruit in the summer. So how do you choose a sweet and ripe watermelon?
Observe the belly button of the watermelon
The circular part at the bottom of the watermelon is its belly button. When the watermelon is ripe, the belly button will be larger. The belly button of a watermelon should be round and full. It is observed that the larger the diameter of the circular belly button, the sweeter and tastier the watermelon, which is in contrast to the case of a cantaloupe. A cantaloupe with a larger belly button is less tasty, whereas a smaller belly button is sweeter.
This is something that experienced farmers emphasize when growing watermelons.
Smell the belly button of the watermelon
In addition, mature watermelons have a fragrant smell to show that they are ripe. Therefore, when choosing, you can smell the belly button of the watermelon. A ripe watermelon will have a strong aroma, while an unripe one will have a faint or no smell at all.
Observe the color of the watermelon
As we know, the sugar content of a watermelon is related to the duration of exposure to sunlight. The longer the exposure to sunlight, the sweeter the watermelon. Watermelons with a green-yellow color, slightly yellow in the middle of the green, usually have the highest sweetness and the best ripeness.
Watermelons with entirely green or too white and pale skin are usually not ripe enough and less sweet and fragrant.
The hardness of the watermelon
When buying a watermelon, gently press the belly button. If it has a slight resilience, it means the watermelon is ripe. If it is too hard or too soft, it indicates that the watermelon is not ripe or overly ripe and spoiled.
The stem of the watermelon
Source: Khoevadep
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