Pork skin can be used to make many dishes such as crispy fried pork skin, crunchy nem thính, mixed salad,… However, modern pork slaughterhouses still choose the method of live hair removal, so there are still many hairs remaining on the pork skin. But if you know these 3 tips to clean the hair on the pork skin below, you will have clean, white pork skin for your dishes.
Tips to clean the hair on the pork skin
With these 3 tips, cleaning the hair on the pork skin only takes a few minutes and is very simple.
Using a shaving knife
This is the most popular and fastest way to clean the hair on the pork skin. You can use a specialized shaving knife, slowly shave off the hair, the hair on the skin will quickly be removed, especially on the head, nose, or pig’s ears.
In addition to quickly removing hair on the pork skin, you can shave multiple times to remove dirt and make the pork skin whiter. For difficult parts, many people often use tweezers, although it can be easily cleaned, it is quite time-consuming.
Specialized pork shaving knife will clean faster.
Using boiling water
You just need to boil a pot of boiling water, then turn off the stove, put the pork skin into the pot and soak it for about 10-15 minutes, then take the pork skin out and use the shaving knife to quickly remove the hair.
Simple tips to clean the hair on the pork skin.
Press the pork skin
A simple way that chefs often do is to press the pork skin to slightly burn it, which will effectively remove the hair. You just need to heat the pan, then press the pork skin into the pan, rub it a few times for the skin to slightly burn. Then take it out, use the shaving knife to remove the burns on the pork skin, from which dirt on the pork skin including hair can be easily removed.
This method also makes the meat firmer.
Above are 3 tips to quickly remove hair on the pork skin, helping you save cooking time. You can choose 1 of 3 tips to clean the hair when preparing each dish as appropriate.
Some delicious dishes made from pork skin
Pork skin is an incredibly delicious ingredient that can be used to make many dishes such as snacks, braised dishes, grilled dishes,…
Shaking pork skin
After frying the crispy pork skin, you can add spices, mayonnaise sauce, beef jerky, chili… and shake well to have a delicious shaking pork skin.
In addition, pork skin shaken with cheese is also very popular because the fatty aroma combines with the crispness of the pork skin to create an addictive snack.
This is a delicious snack that many people love.
Marinated sweet and sour pork skin
Marinated sweet and sour pork skin, crispy, and sour has long been on the menu of every family. This dish can be used as a snack or wrapped with raw vegetables, it is delicious and easy to eat.
You can make this pork skin dish at home, it’s not only convenient but also clean.
Grilled garlic pork skin
Grilled garlic pork skin on the plate with attractive golden brown color. Take a bite, you will feel the delicious and fatty taste of the pork skin combined with the delicate combination of spicy, salty, sweet tastes from easily available ingredients such as honey, fish sauce, barbecue sauce,…
To enhance the flavor of the dish, you can wrap it with kimchi, lettuce, tomatoes, cucumber and dip it with green chili salt.
Delicious grilled garlic pork skin.
Mango and pork skin salad
If you want to make your family meal more attractive, mango and pork skin salad is a delicious dish you can’t miss. The combination of sourness of mango, fragrant smell of herbs, and the crunchiness of pork skin combined with the sauce will enhance the flavor of the dish.
According to vtc.vn
Ways to Enjoy Refreshing and Delicious Nem Chua This Summer
Making your own delicious nem chua can be a daunting task. From selecting the proper ingredients to following each step of the process, ensuring the sour and sweet dish has the perfect flavor and texture requires precision. For those willing to take on the task, the results can be rewarding – providing an experience that stimulates the taste buds unlike any other.