Tips for keeping your tea leaves fresh and fragrant

Unlike fresh tea, dry tea needs to be kept away from air, heat, light, and moisture to ensure its quality. These factors can degrade the quality of tea, causing it to deteriorate or become moldy quickly.

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Unlike fresh tea, to ensure the quality of dry tea, it is important to keep the tea away from air, heat, light, and moisture as these are factors that can reduce the quality of tea, causing it to deteriorate or mold quickly.

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Store tea in glass, ceramic, or porcelain containers
Tea is easily susceptible to moisture and odors, so proper storage is essential to prevent tea from oxidizing and reducing its flavor.
The ideal materials for storing tea are glass, ceramic, porcelain, aluminum, or tin containers without any odor. These containers should have a tightly sealed lid to minimize the exposure of tea to air. It is recommended to use containers with a high-quality rubber seal to ensure an airtight seal.
Note that tea should not be stored in plastic containers as it can absorb the plastic smell, which can negatively affect the taste and make it difficult to drink.
The tea container should be opaque or frosted and airtight, preventing light and air from entering. After each use, make sure to close the lid tightly.
Store tea in a cool, dark, and dry place
Light and moisture are considered the biggest enemies of dry tea. The best place to store tea is in a kitchen cabinet. Kitchen cabinets usually have minimal light exposure, and the temperature remains stable without fluctuations according to the weather.
Furthermore, it is important not to keep tea near the stove as heat and moisture can damage the tea. The refrigerator is also not an ideal place to store tea.
Do not store dry tea that has been scented together with unscented tea, as they can transfer their smell to each other.

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