Tips for preserving fruits fresher for longer, a must-know for everyone

With the following tips, you can effortlessly preserve fruits for a long time without worrying about spoilage.

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Storage when not refrigerated

Butter

When you want to keep butter fresh for longer, you should find a way to slow down the butter’s decay process. You should use a newspaper to wrap them, this will keep your butter longer. For cut butter, you should use plastic wrap to wrap them tightly to prevent the flesh from contacting the air and keep them fresh for longer.

Banana

Most bananas ripen quickly in sunny and hot places. But you can still keep the freshness of the banana quite simply by moving the banana from warm to cool places without sunlight, which will help the banana ripen much longer.

Grapes

If you don’t need to eat grapes right away, you can choose unripe grapes. Then, you should use stiff cardboard or newspaper to wrap the bunch of grapes. You should keep each cluster separate, not stack them, in a cool place. By doing this, you can preserve them for more than 20 days without any problems.

Tips for preserving fresh fruits longer for each type, everyone should know-1
Tips for preserving fresh fruits longer

Apple

With apples, you can leave them intact and stack them in a cool place without sunlight. Keeping them in a cool place helps the apples ripen longer and taste much sweeter.

Storage when refrigerated

If you want to preserve fruits in the refrigerator for a long time, remember one principle: absolutely do not wash fruits before putting them in the refrigerator. Washing fruits can clean the outside layer of dirt, but it also removes the natural antibodies on the outside, making the fruits more vulnerable to bacterial invasion and causing them to spoil much faster.

Tips for preserving fresh fruits longer for each type, everyone should know-2
Tips for preserving fruits

In addition, if you want fruits to stay fresh longer, you can put them in breathable mesh bags, which help to cool and ventilate, avoid crushing when arranging, and protect the fruits much better. Or you can use plastic bags with holes to help preserve fruits better.

According to Khoevadep

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Frequently asked questions

There are several ways to extend the freshness of fruits. First, sort and inspect your fruits, removing any that are already spoiled. Then, wash them with vinegar water and dry them thoroughly. Store fruits in a well-ventilated container or bag, and keep them in a cool, dry place. For extra protection, use produce bags or wraps, and separate fruits that emit ethylene gas, such as apples and bananas.

Berries are delicate and require special care. After purchasing, sort and wash them, removing any damaged or moldy berries. Completely dry them, then transfer to a container lined with paper towels. Store in the fridge, and consume within 3-5 days for optimal freshness.

Bananas are best hung, separate from other fruits. To slow down ripening, wrap the stems in plastic wrap. For longer storage, peel and freeze ripe bananas in a container or bag, and they will keep for several months.

Yes, certain fruits are best kept at room temperature. These include tropical fruits like mangoes, pineapples, and melons, as well as stone fruits like peaches, plums, and apricots. Refrigerating these fruits can affect their flavor and texture negatively.

Natural methods include using vinegar water for washing, as it helps kill bacteria and mold spores. You can also use citrus juice or salt water to soak certain fruits, which adds a layer of protection. Additionally, storing fruits with a paper towel helps absorb excess moisture, prolonging their freshness.