Tips

Tips for Proper Use of Microwave Ovens at Home

While it is quite convenient to perform multiple cooking tasks instead of a traditional stove, many individuals still lack a clear understanding of the fundamental principles for safely using a microwave oven.

Administrator

29 October, 2023

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Despite being quite convenient as it takes on many cooking tasks in place of a conventional stove, many people still do not understand the basic principles of using a microwave oven safely.

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Pay attention to cooking time

The first thing you need to do is read the cooking time instructions for each type of food. Then, pay attention to some types of food that need to be covered when cooking, and foods that need to be removed from their packaging before cooking… Failure to read the instructions carefully can result in spoiled or unsatisfactory food.

Keep an eye on the food being cooked

Cooking time in a microwave is very quick, so cooks often become careless and don’t pay attention. Hence, many cases of spills or over-inflated food during operation.

Do not wrap food in aluminum foil when using a microwave

When you need to wrap food tightly, avoid using aluminum foil as this type of paper can generate electric sparks that can damage the microwave. It is best to use food wrapping film or other safe materials that can be used in the microwave to wrap the food to be cooked.

Pierce eggs when cooking in the microwave

For eggs cooked in the microwave, before putting them in, use a fork or knife to pierce the yolk. This is a way to prevent the eggs from swelling and overflowing during cooking. Moreover, never put whole eggs in the microwave, unless using a special tool designed specifically for boiling eggs in the microwave.