To Cook Rice, Should You Use Oil or Vinegar? Many People Get it Wrong, No Wonder the Rice Doesn’t Smell Good at All

Rice is an essential staple in life. The nutritional value of rice is very high, containing a lot of starch, protein, vitamins, and essential nutrients for the human body, which is very good for nourishing the body.

However, some people do not know much about how to cook rice, the time, or the skills to make it delicious. There are many tricks in the rice cooking method. When cooking rice, some people like to use less cooking oil, while others like to use less white vinegar. Which one is better? In fact, adding a little of both can greatly improve the flavor of the rice.

How to cook delicious rice

1. You can rinse the rice once or twice with water because the rice itself is not very dirty. When rinsing the rice, we just need to clean the dust on it. Do not rinse too many times or scrub it vigorously with your hands, as this can easily cause the rice to lose its nutrients.

2. Put the rice in a pot, add a certain amount of water, and adjust the ratio of rice to water to about 1:1.3.

3. Do not cook immediately. Instead, add a little white vinegar, a few drops are enough. Then add a few drops of cooking oil (avoid using sesame oil, as it may have a stronger smell).

4. Cook the rice until done. After cooking, you can immediately smell the fragrant aroma of the rice when you open the lid.

Advice:

1. Do not rinse the rice too many times to avoid losing the nutrients in the rice.

2. When cooking rice, add a little white vinegar to make the rice more fragrant and delicious. Adding a little cooking oil can make the rice grains cooked and translucent, creating a tasty sensation.

According to Công lý & xã hội