Transform like this: “Apple pie dish invites guests to come up with countless variations like this”

This swan may seem complicated, but the makeover is incredibly easy, taking only 5 minutes.

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Preparation:

1 apple, knife.

Steps:

Apple plate inviting guests to elevate thousands of times thanks to skilled women transforming it into this animal - 1

Prepare 1 red apple. Cut into 3 pieces, the core in the middle is a thin slice to make the head of a swan.

Apple plate inviting guests to elevate thousands of times thanks to skilled women transforming it into this animal - 2

Take 1 piece of apple, use a knife to cut on the left and right sides, cut out a small triangle shape, cut diagonally as shown. Cut one side until there is no more space to cut and arrange in order.

Apple plate inviting guests to elevate thousands of times thanks to skilled women transforming it into this animal - 3

Cut the other side in a similar way, use your hand to gently press to arrange into swan wings. Make both sides, at this point you will see the swan wings clearly.

Apple plate inviting guests to elevate thousands of times thanks to skilled women transforming it into this animal - 4

Cut the middle piece of apple into a curved shape as shown to create the head and neck. Place it in front of the swan body, secure with a toothpick, and attach the eyes with apple seeds.

Apple plate inviting guests to elevate thousands of times thanks to skilled women transforming it into this animal - 5

Two swans are completed.

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Frequently asked questions

The main ingredient in this recipe is apple, specifically Granny Smith apples, which are known for their tart flavor and firm texture.

This apple pie dish stands out due to its versatility and the endless variations it invites. Beyond the classic apple filling, you can experiment with different spices, nuts, and even alternative fruits to create your own unique twist.

There are several suggestions mentioned in the article. For example, you can add a touch of cinnamon or nutmeg to enhance the warmth and spice of the pie. If you’re feeling adventurous, try incorporating other fruits like blueberries or raspberries for a burst of flavor. You could also swap out the traditional pie crust for a crumbly topping or even a pastry braid for a show-stopping presentation.

This apple pie is best served warm, and a scoop of vanilla ice cream on the side is always a classic pairing. However, you could also experiment with other toppings like whipped cream, a drizzle of caramel sauce, or even a sprinkling of chopped nuts for added crunch.

Yes, apple pie is a great make-ahead dessert. You can prepare and bake the pie ahead of time, and it will keep well at room temperature for a day or two. If you need to store it for longer, cover it tightly and keep it in the refrigerator for up to four days. Reheat individual slices in the oven or microwave for a warm serving.

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