Tips

Tricks to Make Perfect Rice: Enhance Flavor and Texture

Turns out, incorporating a smidgen of these ingredients into your rice yields flavors not everyone knows exist.

3 May, 2024

Rice plays a very important role in daily life. It not only provides carbohydrates to replenish energy for the body, rice also contains many B vitamins (B1, B3, B6) and fiber. Besides, the outer layer of rice grains contains minerals such as magnesium, iron, zinc, …

Many people still think that cooking rice is very simple, just wash the rice, discard the washing water, add enough water and cook it. However, if you only add water, the rice will become bland. The chef said that when cooking rice, you need to add 2 familiar ingredients in the house to make the rice more fragrant, white and delicious. What are those ingredients, ladies, please refer to the specific instructions below.

First, choose a new and delicious type of rice to cook and then wash the rice. Note, do not wash the rice too many times or rub the rice too hard.

Many people wash the rice too much before cooking, even washing the rice many times in a large basin until the rice is clear. At that time, the nutrients outside the rice grain will be depleted, and the rice will only have the starch core left. On the other hand, consuming too much starch will put the body at risk of obesity, diabetes, hypertension, … If you rub the rice too hard when washing, you will lose a lot of nutrients such as glucides, proteins, lipids, minerals, vitamins B1, B2, B6…

Therefore, instead of washing the rice many times, we should only wash it once, stir it gently so that the dirt and impurities mixed inside the rice grains will come out.

After washing the rice, add enough water. The amount of water must be suitable for the type of rice used for cooking.

Now add 1 teaspoon of white vinegar to the rice cooker. Tip Using vinegar will make the rice whiter, less sticky and the vinegar will evaporate when the rice boils. The rice is guaranteed to be very soft and fragrant.

Finally, add a small amount of cooking oil, then cook the rice. Do not add oil after the rice is cooked, this will make the rice oily, making it difficult to eat. Thanks to the cooking oil, the rice grains are shiny, round and look very attractive.

So, when cooking rice, besides adding water, you can add a little cooking oil and white vinegar so that the rice grains are more fragrant, softer, whiter, and more shiny.

Good luck!

According to Phunuvietnam

Frequently asked questions

Many people believe that cooking rice is simple and only requires washing, discarding the water, and adding fresh water before cooking. However, this can result in bland-tasting rice.

Firstly, choose a fresh and tasty variety of rice. Wash it gently, without rubbing, and only once to retain its nutrients. Use the right amount of water for the type of rice. Add a teaspoon of white vinegar to the rice cooker to enhance whiteness and reduce stickiness. Finally, add a small amount of cooking oil before cooking to give the rice a shiny, attractive appearance.

Over-washing rice can deplete its outer nutrients, leaving only the starch core. This can increase the risk of obesity, diabetes, and hypertension. Rubbing rice too hard also removes valuable nutrients such as glucides, proteins, lipids, minerals, and vitamins B1, B2, and B6.