Eggs are a familiar and common ingredient in most family meals. With eggs as the main ingredient, people can create hundreds of delicious and enticing dishes. However, the tedious task of boiling and peeling each egg shell has made many housewives feel discouraged. Or in the midst of cooking, mischievous children mix raw and cooked eggs together. At that time, should we break each egg to check? So, if you know some small tricks, the task of cooking delicious meals for the whole family will no longer be a headache.
Firstly, when you bring eggs back to the refrigerator, you should not place the smaller end of the eggs on top, but rather the larger end should be placed on top.
Separating egg whites and egg yolks is perhaps the most difficult task that many housewives find confusing because just a small mistake can break the yolk and mix the egg white and yolk together. But if you use a funnel like this, the job becomes very simple and quick, just like a piece of cake.
Or if you don’t have a funnel, you can skillfully crack the egg and use a plastic bottle cap to suck out the egg white like this.
You crack 5 eggs and then the 6th one is spoiled and smells bad, so you need to throw away all 5 remaining eggs. So, there is an easy way for housewives to test the freshness of eggs before cooking. You can check whether an egg is fresh or not by putting it in a cup of saltwater. If it sinks completely, it means the egg is fresh, otherwise, if it floats to the surface, it is too old.
If you want the poached eggs to have the desired shape, you should set the cooking time like this, and you will get the perfect result.
And to make the eggs easier to peel, when the water for boiling the eggs is boiling, you should add a slice of lemon.
Or alternatively, you can place each egg in a cup like this, which is also a clever way.
And to make peeling eggs easier, you can put a dozen eggs in a box, pour in some water, and shake it vigorously. When you open the box, you will find that the eggs are much easier to peel.
Sometimes when you crack the raw egg, some small shell fragments fall into the bowl like this. At that time, you can use a larger piece of eggshell to scoop it out, or simply dip your finger in water and easily pick up that small shell fragment.
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