Fish sauce is an indispensable condiment in every Vietnamese kitchen. Recently, Thuan Phat launched their unique Salmon Black Garlic Fish Sauce, offering a distinct flavor experience and numerous health benefits. Let’s explore what makes this product stand out!
1 About Thuan Phat Brand
About Thuan Phat Brand
Thuan Phat is a renowned and trusted fish sauce brand in Vietnam. With over 30 years of experience in production and distribution, Thuan Phat adheres to strict manufacturing processes and uses high-quality ingredients to ensure food safety.
The brand continuously innovates and develops new products to meet consumer preferences. Thuan Phat’s Salmon Black Garlic Fish Sauce is one of their latest and most unique offerings.
2 What Makes Thuan Phat Salmon Black Garlic Fish Sauce Special?
This fish sauce combines the rich, savory essence of anchovy fish sauce with the premium extracts of salmon and black garlic, creating a flavor profile that’s both delicious and nutritious.
Crafted from carefully selected fish, it now features two high-grade extracts, delivering a thick, aromatic sauce packed with essential nutrients.
Thuan Phat Salmon Black Garlic Fish Sauce blends fish sauce with salmon and black garlic extracts
Salmon extract is rich in omega-3, supporting heart health, brain function, joint inflammation reduction, and immune system enhancement. Black garlic extract is a powerful antioxidant, helping prevent cancer, lower blood sugar and cholesterol, and boost immunity. This combination creates a sauce that’s both flavorful and health-promoting.
The sauce has a deep reddish-brown color and a thick consistency, free from artificial colors, preservatives, or flavors. Its mild aroma, balanced sweetness, and saltiness make it perfect for seasoning, dipping, stir-frying, braising, and enhancing dishes like sour soup, braised fish, noodles, and pho.
3 Usage Instructions
Thuan Phat Salmon Black Garlic Fish Sauce as a seasoning for various dishes
How to Use: Like traditional fish sauces, use it to season dishes such as braised, stir-fried, or soupy meals, marinate meat or fish, or as a dipping sauce for boiled meat, vegetables, or spring rolls.
Notes:
- Store in a cool, dry place, away from direct sunlight.
- Seal tightly after use.
- Do not use after the expiration date.
Thuan Phat Salmon Black Garlic Fish Sauce is the perfect choice for those seeking unique flavors and prioritizing health. We hope this information helps you make an excellent choice for your family.
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