Sea cucumbers have long been considered a delicacy, a nutritious food, and a favorite among the elite. Let’s explore the health benefits of this unique creature in this article.
1 What Are Sea Cucumbers?
Sea cucumbers, also known as marine leeches or sea ginseng, are a type of marine animal that feeds on the carcasses of other animals, hence their nickname, “Maids of the Sea.”
Their diet consists mainly of plankton and organic detritus found deep in the ocean’s depths. Sea cucumbers typically inhabit coral reefs or the ocean floor, but they can also be found in large numbers near human-made fish farms.
What Are Sea Cucumbers?
Sea cucumbers have a thick, tubular body with a bumpy exterior. They lack distinct heads or tails, but a small opening in the middle serves as their mouth.
Surrounding the mouth are small tentacles that can extend like arms to grasp food and bring it to the mouth.
Sea cucumbers are found in many parts of the world, and over 50 different species have been identified in Vietnamese waters alone. Globally, there are over 40 species known for their medicinal and culinary value. Some common types include white-teat sea cucumbers, sandfish, coconut sea cucumbers, and golden sea cucumbers.
2 Health Benefits of Sea Cucumbers
Joint Pain Relief
Sea cucumbers are rich in chondroitin sulfate, a well-known compound effective in reducing joint pain and inflammation.
According to a study published in the New England Journal of Medicine in 2006, supplementing with chondroitin sulfate from sea cucumbers is highly beneficial in treating pain and inflammation in patients with knee pain and osteoarthritis.
Cancer Prevention
Professor Nguyen Tai Luong of the Institute of Biotechnology, who led a research project on sea cucumbers, revealed that they contain high levels of , , , and . They are also rich in hormones such as testosterone and progesterone, which can effectively control and prevent cancer.
Improved Liver and Kidney Function
According to a study published in the journal BioMed Research International, the selenium content in sea cucumbers can significantly reduce inflammation and liver damage.
Boosted Immune System
Dr. Nguyen Thuong Hanh, a general internal medicine specialist, stated, “Sea cucumbers are rich in glycine and arginine, compounds that are highly beneficial in strengthening the body’s immune system.”
Glycine stimulates the production and release of cellular antibodies IL-2 and B, which play a crucial role in eliminating foreign objects.
Arginine, on the other hand, enhances cellular immunity by promoting the activation and proliferation of T-cells, a type of white blood cell that fights off harmful pathogens and cancer cells.
Diabetes Treatment Support
Sea cucumbers are rich in and free of , making them an excellent addition to the diets of people with diabetes to help manage their condition.
Detoxification
Sea cucumbers contain selenium (Se), a potent detoxifier capable of neutralizing heavy metals such as lead and mercury that enter the body through food.
Cardiovascular Support
Sea cucumbers are ideal for people with lipid disorders and coronary artery disease as they contain very little and no cholesterol.
They also provide essential fatty acids and trace elements that combat fatigue, boost immunity, increase resistance, improve oxygen absorption, and prevent cardiac muscle fatigue.
Blood Enrichment and Anemia Treatment
Sea cucumbers are highly nutritious, with an estimated 76g of protein per 100g of dry sea cucumber, which is five times more than pork loin and 3.5 times more than chicken breast.
They also contain high levels of valuable amino acids like lysine and trace elements such as , , and , which aid in treating anemia.
So there you have it! A comprehensive overview of the health benefits of sea cucumbers. If you’re new to this marine delicacy, be sure to give it a try and experience its nutritional goodness.
Sources: Various
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