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What Are the Different Types of Lactima Cheese and What Dishes Can You Make With Them?

For cheese enthusiasts, the name Lactima is undoubtedly familiar. But what varieties of cheese does this brand offer? Join us as we delve into the delicious world of Lactima cheeses and uncover the flavors that have captivated taste buds nationwide.

Administrator

9 August, 2024

For cheese lovers, the Lactima brand is undoubtedly a familiar name. But what varieties of Lactima cheese are there? Let’s find out together.

Cheese is a common ingredient in Western cuisine and has gradually gained popularity in Asia. Today, let’s explore the Lactima cheese brand.

1The Lactima Brand

Made with 100% clean ingredients and originating from Poland, Lactima has been established since 1989 and continually strives to meet customer needs. Their products are highly favored by homemakers.

The Lactima brand offers a range of products, including cream cheese, butter, and margarine. Lactima has gradually become an essential component of daily meals, especially in markets such as Poland, Central and Eastern Europe, Africa, and is also gaining popularity in Asia.

2Types of Lactima Cheese

At 50,000 VND per box, Lactima’s cheddar cheese is firm, with a pale yellow, deep yellow, or ivory color. Its wonderful flavor is easily combined, and you’ll hardly be able to resist its rich, creamy taste that pairs well with a variety of dishes.

This variety is priced at around 31,000 VND on the market.

With Lactima Active Cow cream cheese, you can create various dishes for your family to enjoy, such as eating it straight, frying it, adding it to baby porridge, or blending it into butter or mango smoothies.

Lactima Creamy Cream Cheese, 120g box (8 pieces)

Lactima Creamy cream cheese boasts a composition of 45% cheese, along with water, whey powder, and skimmed milk powder. It has a distinctively mild salty and sour taste, and while it is rich and creamy, it doesn’t leave you feeling overwhelmed.

Lactima Creamy is produced with 100% clean ingredients from Poland, meeting European standards to ensure a safe and healthy product for consumers.

Lactima Creamy cream cheese is priced at approximately 31,000 VND per 120g box (8 pieces).

This versatile cream cheese can be used in numerous dishes, such as cake decoration, spread on bread, added to sauces, and more.

We hope that this article has provided you with valuable insights into the Lactima brand and its offerings, enabling you to make informed choices for your family’s culinary needs.

Frequently asked questions

There are three main types of Lactima cheese: Fresh, Ripened, and Melting. Each type has a distinct flavor and texture, offering versatility in culinary applications.

Fresh Lactima cheese is mild, creamy, and spreadable. It is perfect for those who prefer a milder cheese flavor. This variety is excellent for spreading on crackers or bread, adding to salads, or using as a dip base.

Ripened Lactima cheese has a more pronounced flavor and a firmer texture compared to the Fresh variety. It is aged for a longer period, resulting in a richer, more complex taste. This type of Lactima cheese is fantastic for snacking on its own, adding to charcuterie boards, or using in recipes like quiches and pasta dishes.

Melting Lactima cheese, as the name suggests, is characterized by its excellent melting properties. It has a mild flavor and a creamy texture, making it ideal for grilled cheese sandwiches, pizza toppings, or adding to soups and casseroles. It blends seamlessly into a variety of hot dishes.

Absolutely! Here are some delicious dish ideas using Lactima cheese: Lactima Cheese Fondue, Lactima Mac and Cheese, Lactima Cheese and Spinach Ravioli, Lactima Cheese Quesadillas, Baked Lactima Cheese Dip, Lactima Cheese-Stuffed Mushrooms, Lactima Grilled Cheese Sandwiches, Lactima Cheese Pizza, Lactima Cheese Soufflé, Lactima Cheese and Vegetable Frittata.

Yes, proper storage is key to keeping your Lactima cheese fresh and flavorful. It is recommended to store the cheese in the refrigerator, wrapped in wax or parchment paper, and then placed in an airtight container. This will help retain moisture and prevent the cheese from drying out or absorbing odors from other foods.