Avocados are a popular fruit, loved by many for their high nutritional value. Join Bach Hoa XANH as we explore what a five-lobed avocado is and how to easily distinguish it from a regular avocado.
1. What is a Five-Lobed Avocado?
The five-lobed avocado is a wax avocado variety native to Dong Nai Province.
The five-lobed avocado, also known as avocado #5, is a unique variety that originates from Dong Nai Province. It closely resembles a figure-eight shape and has a glossy, green exterior.
When ripe, the five-lobed avocado is easily recognizable due to its high wax content, subtle sweetness, and pleasant aroma. It has a creamy texture, and its seeds account for approximately 40-50% of the fruit’s volume.
Additionally, the five-lobed avocado is favored for its resilience during long-distance transportation. When ripe, it has a uniform texture, providing a more enjoyable eating experience without the chalkiness of unripe avocados.
The harvest season for five-lobed avocados typically falls between April and August each year. However, the exact timing may vary depending on the temperature, with a faster ripening process in hotter weather.
2. Characteristics of the Five-Lobed Avocado
The flesh of a ripe five-lobed avocado has a beautiful, uniform yellow color.
One of the key strengths of the five-lobed avocado is its low susceptibility to damage during transportation. As the fruit is picked when mature, it has a certain level of hardness that makes it ideal for long-distance shipping. Some of its characteristics include:
Weight: Five-lobed avocados typically weigh between 250-700 grams each, with a delicious creamy texture. When ripe, the flesh has a uniform yellow color and a pleasant level of fat content, making it a favorite among consumers.
Shape: These avocados have a visually appealing, uniform oval shape.
Flavor and Aroma: The five-lobed avocado offers a distinctive taste and fragrance compared to other varieties in the market. It has a rich, creamy flavor with a characteristic avocado aroma.
3. Where to Buy and Price Range
Five-lobed avocados are typically priced between 100,000 and 170,000 VND per kilogram.
Five-lobed avocados are widely available in the market and can be purchased at agricultural markets, traditional markets, and supermarkets. The price may vary depending on the vendor, typically ranging from 100,000 to 170,000 VND per kilogram.
4. Tips for Choosing Fresh and Delicious Five-Lobed Avocados
You can select fresh and delicious five-lobed avocados by observing their external characteristics.
To choose the best five-lobed avocados, pay attention to their external characteristics. To avoid bitter and unripe avocados, look for the following signs:
Skin Texture
Examine the outer skin of the avocado to determine its ripeness. If the skin appears slightly rough and has a purplish-brown hue, the avocado is likely ripe. Gently press the avocado to check for softness, but avoid overly soft fruits.
Stem
Green stems indicate that the avocado is unripe. If the stem turns brown, it suggests that the avocado is close to ripening. A detached stem indicates that the avocado is fully ripe. Use the stem color as a guide to select avocados that align with your desired level of ripeness.
Sensory Experience
Another method for choosing fresh five-lobed avocados is to assess their weight and firmness. The best avocados will feel solid and heavy for their size. You can also shake the avocado to listen for the sound of the seed rattling inside. If you hear a “thump, thump” sound, the avocado is likely ripe.
5. Distinguishing Five-Lobed Avocados from 034 Avocados
Differentiating between five-lobed and 034 avocados.
Now, let’s explore the differences between five-lobed avocados and 034 avocados, two popular varieties in the market:
| Criteria | Five-Lobed Avocado | 034 Avocado |
|---|---|---|
| Shape | Oval, with a glossy green skin. | Elongated, approximately 20-27cm long. The skin is smooth and thin, turning green when ripe. |
| Seed Size | Accounts for 40-50% of the fruit’s volume. | Smaller seeds, approximately 20-30% of the fruit’s volume. |
| Flavor | Creamy, slightly sweeter, with a subtle aroma. | Creamy, with less fiber and a more neutral flavor. |
| Flesh | Bright yellow when ripe, with a high wax content and chewy texture. | Pale yellow flesh, also with a high wax content. |
| Weight | 250-700 grams per fruit | 300-800 grams per fruit |
| Harvest Season | April to August | September to November |
6. Storage Methods for Five-Lobed Avocados
Unripe Avocados
Store unripe avocados at room temperature in a well-ventilated area, away from direct sunlight.
Ripe Avocados
Consume ripe avocados as soon as possible. If you can’t finish them all at once, refrigerate them for up to 3-4 days in an airtight container or bag.
Cut, Chopped, or Mashed Avocados
Place cut, chopped, or mashed avocados in the freezer compartment of your refrigerator.
For halved avocados, use lemon juice or olive oil to prevent discoloration, then wrap them and store them in the refrigerator’s cold storage compartment.
The wax avocado is a tropical fruit native to Central America, particularly Mexico and Guatemala. It was introduced to Vietnam in the 1940s. Today, Vietnam boasts five delicious and economically valuable varieties: Avocado 034 (Lam Dong), Tu Quy Avocado (Dak Lak), Nam Long Avocado (Dong Nai), MD2 Avocado (also from Dong Nai), and the Red-Fleshed Avocado (Dak Lak).
Now you know all about the five-lobed avocado! If you get the chance, be sure to try this delicious variety. Hopefully, this information will help you make the most of your avocado-eating experiences.
How to Select Good Avocados
Buying butter in reasonable quantities and consuming it within the same day or the next is recommended, as it can lose its nutritional value when it ripens. Moreover, cooling it in the refrigerator can diminish its flavor.
7 Simple Ways to Achieve Silky, Shiny Hair at Home
Do you struggle with unhealthy or damaged hair? Are you looking for an easy and natural solution? Homemade hair conditioners, made with simple ingredients from your fridge, may be the answer to your hair woes.
Eat Natural Foods to Reduce Wrinkles and Improve Skin Texture
Would you like to improve your skin and reduce wrinkles while preventing aging? With these simple and affordable natural foods, you can obtain a youthful and glowing complexion, just like a girl!
Knowledge of Selecting Ripe Avocados among the People of Dak Lak Province
Shopping for avocados in Dak Lak? People from this famous Vietnamese province have an expert’s touch. Here are their tips for picking out the perfect ripe avocados.
Delicious Dishes from Gac Fruit: A Guide
Do you want to include nutritious fruits in your diet? Look no further than gac fruit! In this article, we’ll share recipes for dishes you can make using gac. From salads to desserts, there are plenty of delicious possibilities! Read on to find out how to incorporate this nutrient-packed fruit into your meals.
