Let’s learn more about cream of tartar. Join us as we explore this fascinating ingredient!
1 What is Cream of Tartar?
Cream of Tartar, also known as “wine diamonds,” is a fine white powder used as a baking additive. It is odorless, has a slightly acidic taste, and its chemical composition is KC4H5O6, a product of tartaric acid reacting with compounds of potassium, which is found in grapes.
What is Cream of Tartar?
This powder is a byproduct of the wine-making process and can be found in wine cellars, on corks, and in old wine barrels.
It’s important to note that Cream of Tartar is not a leavening agent itself, but rather an aid in the leavening process.
2 Where to Buy Cream of Tartar?
Despite its unfamiliar name, Cream of Tartar is readily available at baking supply stores and supermarkets nationwide. You can choose from two price points to suit your budget:
The 25-gram box of Cream of Tartar costs approximately: 11,000 VND.
While the 42-gram box costs approximately: 98,000 VND.
Where to Buy Cream of Tartar?
3 Uses of Cream of Tartar
Cream of Tartar has numerous useful applications in cooking, especially in baking.
It helps stabilize whipped egg whites, preventing them from collapsing, and also prevents sugar from crystallizing when making syrups.
What are the Uses of Cream of Tartar?
Additionally, it can be combined with baking soda to make baking powder and is excellent for stabilizing whipped cream.
4 Can Cream of Tartar be Substituted?
Yes, it can be substituted! If you don’t have access to Cream of Tartar, you can use lemon juice and a pinch of salt as a replacement in simpler cakes that require less mixing, like chiffon cakes.
The substitution ratio is 3 grams of Cream of Tartar to 6 milliliters of lemon juice.
Can Cream of Tartar be Substituted?
However, for more intricate cakes like macarons and meringues, it is best to use Cream of Tartar as lemon juice can cause the delicate structure of these desserts to collapse.
5 How to Store Cream of Tartar
Storing Cream of Tartar is simple and similar to storing other powders. Keep it in an airtight glass jar or plastic container. If you buy in bulk, divide it into smaller portions and store them in the refrigerator to extend its shelf life.
How to Store Cream of Tartar
Now you know all about Cream of Tartar! We hope this knowledge will help you create delicious baked goods and enhance your culinary creations.
