Eggs are a nutritious and popular food. Instead of the usual boiled, steamed, or fried eggs, try this easy and delicious twist on a classic – marinated eggs in soy sauce.
Prepare the following ingredients: chicken eggs, Korean soy sauce, and other seasonings such as sugar, honey, onion, and chili peppers.
Here’s how to make it:
First, wash the onion, chili peppers, and any other ingredients you plan to use. Chop them into small, bite-sized pieces.
Clean the eggs and place them in a pot to boil. Add a pinch of salt to the water to prevent the eggs from cracking. Depending on your preference, boil the eggs for about 5 minutes for a softer yolk or 8 minutes for a harder-boiled egg. Be careful not to overboil, as this will dry out the eggs and affect the taste.
Immediately after boiling, place the eggs in a bowl of cold water or run them under cold running water to make them easier to peel.
Marinated Eggs in Soy Sauce – A Delicious Twist
Now, let’s make the marinade: In a pan over low heat, toast a spoonful of sesame seeds until golden brown and fragrant. Typically, sesame seeds that have been hulled will taste better.
Mix the following ingredients for the marinade: 1.5 liters of filtered water, 1.5 liters of Korean soy sauce, a spoonful of cooking wine, and 2 spoonfuls of corn syrup. Add the chopped ingredients and mix well.
Marinating the Eggs:
Place the peeled boiled eggs in a glass or ceramic container. Pour the marinade over the eggs, ensuring they are fully submerged. Add the chopped chili peppers, onion, and toasted sesame seeds. Close the container and store it in the refrigerator.
For the best results, marinate the eggs for at least an hour, but ideally between 6 and 7 hours, to allow the eggs to absorb the flavors.
The final product should be eggs with a soft, creamy yolk and a firm white exterior infused with a tangy, spicy, sweet, and salty sauce, enhanced by the aroma of onion.
Delicious Marinated Eggs in Soy Sauce
These marinated eggs can be enjoyed with rice or bread and paired with pickled vegetables, boiled greens, or seaweed to balance the flavors and enhance the dining experience.
To elevate this dish, select high-quality chicken eggs and boil them to your desired doneness. Overboiling will dry out the eggs, so it’s essential to maintain a softer texture, especially if you plan to serve them with runny yolks.
Pro tip: Instead of boiling the eggs vigorously, try this gentle method – simmer the eggs for 2 minutes, then turn off the heat and let them sit in the hot water for 5 minutes. This will give you perfectly runny yolks every time. Adjust the timing to suit your preference for a firmer or runnier yolk.
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