What is Jagermeister? How to Spot a Fake Jagermeister

Jagermeister is a German liqueur crafted from a blend of herbs and spices. With a rich history and unique flavor, it has become a popular choice worldwide. This distinctive drink has a long and fascinating story to tell, and it's important to understand its authenticity to avoid any counterfeit products. Let's delve into the world of Jagermeister and explore what makes it a genuine and special beverage.

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Jagermeister is a unique liqueur that originated in Germany and has since become the number one imported liqueur in the US and one of the most beloved brands worldwide. Let’s delve into what Jagermeister is and how to distinguish between genuine and counterfeit bottles in the article below.

1What is Jagermeister?

Jagermeister, which translates to “master hunter” in German, was born in 1934 in Germany by Curt Mast when he discovered and perfected the recipe. It is the flagship product of Mast-Jagermeister SE, a manufacturer based in Wolfenbuttel, south of Braunschweig, Lower Saxony, Germany, established by Wilhelm and Curt Mast.

What is Jagermeister?

The term “Jagermeister” in German refers to a master hunter or a person who masters the hunt. It was used as a title for high-ranking officials holding positions and duties related to hunting and has survived for centuries.

Jagermeister has an alcohol content of 35% and is packaged in classic green glass bottles since its introduction to the public.

2The Flavor of Jagermeister

Jagermeister is crafted from 56 different types of herbs, which are finely ground, soaked in water and alcohol for 2-3 days. The herbal alcohol mixture is then filtered and aged in oak barrels for about a year. After a year of aging, the liquid is filtered again, blended with sugar, caramel, and distilled alcohol.

With 56 herbs as its main ingredients, Jagermeister boasts a robust character. When savored, drinkers will detect pungent aromas of citrus, intertwined with root and spice notes.

The Flavor of Jagermeister

Upon swallowing, the prominent flavor you’ll notice is a distinct sweetness not derived from sugar or honey but from the blend of herbs.

This inherent sweetness could be why Jagermeister holds its own against the leading herbal liqueurs in Europe.

3How to Distinguish Genuine Jagermeister from Counterfeits

Bottle Exterior

The exterior of a genuine Jagermeister bottle is made of glass, with a square shape, broad shoulders, and slightly concave sides. It features the word “Jagermeister” embossed on the sides for a secure grip and is distinctively colored in green, a trademark of Jagermeister since its inception.

Note: Authentic bottles exhibit exceptional precision and craftsmanship, free from imperfections like scars, air bubbles, or blemishes. The embossed “Jagermeister” lettering on the sides is sharp and distinct, bearing the brand’s unique font.

Bottle Exterior

Therefore, bottles with production flaws resembling cheap glassware or bearing a non-Jagermeister font are likely imitations.

Bottle Cap

The cap of a genuine Jagermeister bottle is made of aluminum and colored in a darker shade of green than the bottle. It features Curt Mast’s signature and the founding year of the company, 1878. The cap’s top has small grooves resembling gears for easier opening.

Bottle Cap

If you notice a less-than-perfect signature, poorly crafted grooves, or a cap color that doesn’t harmonize with the liquid’s hue, it’s likely a counterfeit.

Jagermeister Logo

The logo on the bottle features the legendary stag Hubertus and a cross in an impressive and lifelike depiction. The fine details are accurately reproduced using advanced printing techniques.

Jagermeister Logo

If you come across a product with a different stag design or a less detailed and vibrant depiction, it’s highly likely to be a counterfeit.

Embossed Lettering on the Sides

Authentic Jagermeister bottles have distinctive embossed lettering on both sides, with beautiful and harmonious lettering in the brand’s unique font.

Embossed Lettering on the Sides

If a bottle lacks this embossed lettering or has lettering that is not precise and in the wrong font, it is undoubtedly a fake.

Main Label

The main label of a genuine Jagermeister bottle always has a distinct layout for easy identification: the logo with the stag and cross, the Jagermeister name in orange, and the surrounding poems by Oskar von Riesenthal.

A suspicious bottle is one that lacks any of these elements.

Main Label

Color of the Liquid

Genuine Jagermeister has a dark brown hue, indicative of the natural intensity of the infused herbs. When poured, the liqueur is slightly viscous, leaving a sticky residue when dry.

Thus, a counterfeit Jagermeister bottle will contain clear and watery liquid.

Color of the Liquid

Flavor

Jagermeister boasts a robust herbal aroma, infused with various herbs. When savored, one detects strong notes of citrus, cinnamon, and clove, followed by a distinct sweetness that slightly surpasses other herbal liqueurs.

Therefore, if you don’t perceive these flavors, you’re likely drinking an inferior imitation.

Flavor

Frequently asked questions

Jgermeister is a German herbal liqueur made with 56 herbs and spices. It has a unique flavor and is typically drunk as a shot, often served ice cold from a freezer.

The liqueur was first created in 1934 by Wilhelm and Curt Mast, who were hunters and distillers. They named it ‘Jgermeister’, which translates to ‘Master of the Hunt’, as a tribute to their hunting heritage. It has since become a popular drink worldwide, known for its distinct taste and iconic green bottle.

There are a few ways to identify a counterfeit bottle of Jgermeister. First, check the packaging. The genuine article has a unique, raised metal logo on the neck of the bottle, as well as a tamper-proof seal. The label should be of high quality, with no smudges or misprints. Secondly, look at the liquid itself. Fake versions often have a lighter color and may contain sediment or floating particles. Lastly, taste is a good indicator; Jgermeister has a very distinct flavor profile, and any significant deviation from this should be a red flag.

While the exact recipe is a closely guarded secret, it is known that Jgermeister contains a blend of 56 herbs, roots, and spices, including cinnamon, ginger, cardamom, anise, and citrus peels. These are infused in alcohol and then blended with water and sugar to create the final liqueur.

Jgermeister is typically consumed as a shot, often served ice cold. However, it is a versatile liqueur and can also be used in cocktails, adding a unique herbal flavor. Some popular cocktail recipes include the ‘Jger Bomb’, ‘Jgerita’, and ‘Deer Sangria’.
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