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What is the Lavish Bloomfish? Price, Where to Buy, and How to Distinguish it from the Hú Fish

Today, let's join Bach Hoa Xanh in exploring the fascinating world of the giant barb, a unique fish native to the Mekong River. But what is it, and why is it so special? How much does it cost, and where can you buy it? Moreover, how can you distinguish it from the similar-looking catfish? All these questions and more will be answered in this informative article, providing an insightful glimpse into the world of this intriguing fish species.

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20 July, 2024

The Pangasius krempfi, more commonly known as the Pangasius or river cobbler, is a fascinating species of catfish native to the Mekong River basin. This fish offers a plethora of health benefits, making it a popular choice for those seeking nutritious and delicious seafood options. In this article, we’ll delve into the world of the Pangasius, exploring its characteristics, nutritional value, and providing insights into purchasing and preparing this remarkable fish.

1 What is Pangasius (River Cobbler)?

The Pangasius, or river cobbler, is a unique species of catfish native to the brackish and saltwater environments of the Mekong River basin. With a migratory nature, these fish spend part of their lives in coastal waters before traveling upstream to spawn in the rivers of the Mekong basin. Pangasius are opportunistic feeders, with a diverse diet that includes mollusks, crustaceans such as shrimp, smaller fish, and organic detritus.

Pangasius, a member of the catfish family

2 Pangasius Price and Where to Buy

Pangasius – A Premium Seafood Choice

Pangasius is considered a premium seafood option, renowned for its versatility in culinary preparations. As such, the price of Pangasius can be relatively high compared to other types of fish. Currently, the market price for Pangasius depends on factors such as size and freshness. As a reference, Pangasius weighing between 1-3 kg can cost around 390,000 VND per kilogram.

Hai San Giang Ghe Seafood: 40 Dang Van Bi, Binh Tho Ward, Thu Duc City, Ho Chi Minh City.

Ganh Ca Seafood Store: 116 Nguyen Phi Khanh, Tan Dinh Ward, District 1, Ho Chi Minh City

Alternatively, you can order fresh Pangasius delivered directly to your doorstep by visiting muahaisanonline.com, serving customers across Ho Chi Minh City and nationwide.

3 Comparing Pangasius and Hú Fish

Hú Fish and Pangasius

Both Pangasius and Hú fish belong to the catfish family, but there are distinct differences between these two species. Here are some key characteristics to help you tell them apart:

Coloration

Pangasius: The back and head are greenish, while the belly is white. Notably, the pelvic, caudal, dorsal, and pectoral fins are white with a yellow outer edge.
Hú Fish: The back and head are grayish-black, while the belly is whitish with a hint of dull gray.

Teeth and Mouth

Pangasius: Possess sharp, pointed teeth. The mouth is conical and becomes wider and rounder as the fish matures. They have long whiskers near the mouth.
Hú Fish: Smaller, finer teeth. The snout is pointed, and the lower jaw is slightly wider, forming an arch. The upper jaw protrudes, and the whiskers extend beyond the pectoral fins.

Meat Quality

Pangasius: Being a wild-caught fish, the meat is firmer, sweeter, and leaner.
Hú Fish: Typically farmed, resulting in meat with a higher fat content.

The information provided above offers a comprehensive guide to Pangasius, including its characteristics, nutritional value, and purchasing options. We hope you found this information useful and that it enhances your culinary adventures with this remarkable fish.