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What is the purpose of the hole in the handle of a frying pan? 90% of people asked will answer: To hang it up.

If you think these holes only serve to make hanging pots and pans easier, then that's the right answer but not enough!

26 February, 2024

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There are everyday items that seem very familiar to us, even though we may not fully understand their functions. For example, if we ask the question: What are the holes on the handles of pots and pans used for? Most users would think that they are designed to make hanging the pots and pans easier. However, they still have other extremely useful functions that this article will enlighten you about.

The round holes on the handles of pots and pans

90% of people think they are used to hang pots and pans more easily

The answers are as follows:

These holes are designed by manufacturers to serve as a position to hold spoons, ladles, chopsticks, etc. while you are cooking and want to take a break to do something else. It’s very simple, just insert the handle of the spoon, ladle, chopsticks… into these holes. A picture is worth a thousand words, below are illustrations to help us imagine the functionalities of these holes:

Thanks to the round hole on the handle of the pot, the sauce won’t spill out

Cooking will become easier when you fully understand the functions of the utensils

According to Trí thức trẻ

Frequently asked questions

The hole in the handle of a frying pan serves multiple purposes. Firstly, it reduces the weight of the pan, making it easier to maneuver and handle during cooking. Secondly, the hole provides an convenient way to hang the pan on a hook or a rack for storage, keeping it easily accessible and saving cabinet space.

Having a hole in the handle allows for efficient storage by hanging the pan. This keeps the pan within easy reach and helps to organize your kitchen space. Additionally, hanging the pan can help to prevent scratches and damage that might occur if it were stored in a stack or in a crowded drawer.

Yes, the hole can also function as a way to hold or grip the pan. By slipping a finger or a hook through the hole, one can gain additional control and stability when handling the pan, especially when pouring or serving food from it.