– Steamed Veal Shank: $6
– Bitter Melon Soup: $0.4
– Steamed Okra and Carrots: $0.8
– Pork Belly Patty: $1.2
Total: $8.4
Today’s menu is diverse and delicious.
Preparation: 500g veal shank, ginger, lemongrass, white wine.
Rinse the veal shank and marinate it with salt and ginger-wine mixture to reduce the gamey smell. Mix the veal with crushed lemongrass and ginger, then steam for 20 minutes or until cooked. Remove, cool, and chill in the fridge for 30 minutes or freezer for 10 minutes before slicing for a cleaner cut.
Dipping Sauce: 1 knob of ginger, 2 cloves of garlic, 1 chili, 1 tsp of roasted peanuts, 1 tsp of roasted sesame, 1 tsp of fermented soybean powder, 3 tsp of boiled cooled water, 2 tsp of sugar, and 1 tsp of MSG. Blend all ingredients together.
After blending, mix the sauce with 3 tsp of fermented soybean paste. Serve with green star fruit, pineapple, green banana, and rice paddy herb…
Preparation: 300g of bitter melon, cut into sections, and rinsed. A small piece of crushed and minced ginger, salt, and cooking oil.
Boil water with salt and a little oil. Add the bitter melon and crushed ginger, cooking until the vegetable is tender.
Preparation: 300g okra, washed; 1 carrot, peeled, washed, and cut into bite-sized pieces; salt and cooking oil.
Boil water with a pinch of salt and a few drops of oil. Add the carrot and cook for about 5 minutes, then add the okra and cook until tender. Drain and serve. The salt and oil help retain the vibrant color and gloss of the vegetables.
Good luck with your cooking!
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