– Crispy Fried Lanternfish: $2.50
– Water Spinach and Shrimp Soup: $1.45
– Boiled Water Spinach: $0.42
– Tofu with Scallions: $0.50
Total: $4.87
This delightful meal combines crispy fried lanternfish, a refreshing water spinach and shrimp soup, boiled water spinach, and savory tofu with scallions. It’s a simple yet nourishing spread, perfect for a light summer dinner that satisfies both taste and nutrition.
A Simple and Delicious Family Meal
Ingredients: 400g sun-dried lanternfish, cooking oil.
Rinse the sun-dried lanternfish and pat dry with paper towels. Heat oil in a pan, add the fish, and fry over low heat until cooked. Increase the heat to crisp both sides. Serve hot with garlic chili fish sauce.
Ingredients: 100g fresh shrimp, 2 loofah, ginger, cooking wine, salt, pepper, scallions, garlic, cooking oil.
Peel and devein shrimp, marinate with 1 tablespoon cooking wine for 10 minutes. Sauté garlic and ginger in oil, add shrimp until pink, then add loofah. Pour in water, boil for 3 minutes until loofah is tender. Season with salt, garnish with scallions, and serve.
Ingredients: 1 bunch water spinach, pinch of salt.
Trim and wash water spinach. Boil in salted water until tender, then drain and serve.
Ingredients: 2 large or 3 small tofu blocks, 1 tbsp fish sauce, sugar, 2 scallions.
Cut tofu into pieces, pat dry. Chop scallions. Mix fish sauce, water, and sugar. Fry tofu until golden, dip in sauce, and top with scallions before serving.
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