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What’s the Difference Between White and Red Sua Ong Tho?

The beloved and iconic Vietnamese treat, Sua Ong Tho, or Mr. Tho's Condensed Milk, comes in a variety of flavors, but the most notable and often confusing duo for consumers are the classic White and Red versions. So, what sets these two apart, and which one takes the crown as the superior choice? Dive into this insightful article to uncover the differences and make an informed decision on your next sweet purchase.

Administrator

11 July, 2024

1An Overview of White and Red Ong Tho Milk

– White and Red Ong Tho Milk are two sweetened condensed milk products from Vinamilk. Both are popular and widely available in stores and supermarkets across Vietnam.

– The two varieties share similar ingredients and are suitable for a range of uses, including drinking, baking, coffee, yogurt, and smoothies.

2Comparing White and Red Ong Tho Milk

Criteria	White Ong Tho Milk	Red Ong Tho Milk
Fat Content	White Ong Tho (Red Label) – 8g/100g White Ong Tho (Blue Label) – 11.3g/100g	11.3g/100g
Protein Content	White Ong Tho (Red Label) – 7g/100g White Ong Tho (Blue Label) – 4.8g/100g	4.8g/100g
Price	White Ong Tho (Red Label) – VND 26,000 White Ong Tho (Blue Label) – VND 20,000	VND 18,000

3Which One Should You Choose?

Both White Ong Tho (Blue Label) and Red Ong Tho Milk offer good quality, are nutrient-rich, and affordable. They cater to a variety of consumption needs, so consumers can freely choose either product for home, office, or business use in cafes and smoothie shops.

In terms of consistency, White Ong Tho (Blue Label) is thicker than Red Ong Tho, making it a good choice for dipping bread, among other uses, depending on personal preference.

White Ong Tho (Red Label) is a premium product with a higher protein content, resulting in a more aromatic and flavorful milk drink. It is particularly well-suited for making yogurt, as it produces a thicker and smoother texture. However, due to its higher price, it is better suited for home use rather than commercial use.

In addition to the aforementioned varieties, Ong Tho Milk also comes in convenient packaging.

For more details:

Thoroughly reviewing this information will help you understand the differences between Red and White Ong Tho Milk, enabling you to make an informed purchasing decision. Which Ong Tho Milk product does your family use, and do you like it? Share your thoughts with us.

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Frequently asked questions

White and red royal jelly differ in their composition and stage of maturation. White royal jelly is freshly secreted by young nurse bees and is rich in proteins and amino acids. It is used to feed bee larvae and has a creamy, thick consistency. Red royal jelly, on the other hand, is mature royal jelly that has undergone a chemical change due to anaerobic fermentation. It appears reddish in color and has a runnier consistency compared to white royal jelly.

The color change from white to red in royal jelly is a result of anaerobic fermentation, which is a natural process that occurs over time. This fermentation is caused by the breakdown of proteins and amino acids in the royal jelly, leading to the formation of reddish pigments.

Both white and red royal jelly are believed to possess a range of potential health benefits for humans. White royal jelly is known for its high nutritional value and is a rich source of proteins, amino acids, vitamins, and minerals. It is often used as a dietary supplement to boost immunity, improve skin health, and promote overall well-being. Red royal jelly, due to its maturation process, contains additional compounds that may offer unique benefits. It is believed to have antimicrobial, anti-inflammatory, and antioxidant properties, and is sometimes used for digestive issues and to support cardiovascular health.

You can incorporate both white and red royal jelly into your diet in a variety of ways. Fresh royal jelly, either white or red, can be consumed directly by mixing a small amount with honey or water and taking it as a dietary supplement. You can also find royal jelly in the form of capsules, tablets, or powder, which can be added to smoothies, yogurt, or other foods. Additionally, royal jelly is sometimes used as an ingredient in skin care products, providing potential topical benefits.

While royal jelly is generally considered safe for most people, it is always advisable to introduce new supplements gradually and consult a healthcare professional if you have any concerns or pre-existing health conditions. Some individuals may experience allergic reactions to royal jelly, so it is important to start with a small amount and discontinue use if any adverse effects occur. Pregnant or breastfeeding women should also consult a healthcare provider before consuming royal jelly.