Reviving Old Bread with Water: Does it Work?
A curious tip has been circulating, suggesting that a simple sprinkle of water can bring stale bread back to life, making it as good as fresh. But does it really work? Let’s find out.
The Method: Spritz or sprinkle water generously over the surface of the bread. Place the damp bread in an oven and bake for 6-12 minutes, depending on the size of your loaf. This technique claims to restore the bread’s crispness and freshness.
The Experiment
Sheela Prakash, intrigued by this unusual tip, decided to put it to the test. She started with a stale, hardened loaf of bread, holding it under running water with the cut side facing down to prevent excess water absorption.
Sheela ensured the entire crust was damp before placing it directly into an oven set to 150°C for 12 minutes. She checked on the bread every 6 minutes to monitor its progress.
Within minutes, the aroma of freshly baked bread began to fill the air.
The Result
After 6 minutes, the crust looked crisp and improved, but the inside was still damp. Despite her efforts to prevent water from seeping into the interior, some moisture had found its way in. With an additional 2 minutes of baking, the bread transformed into a delicious treat – the crust was crisp and golden, the inside was soft and moist, and the aroma was even more enticing than a fresh loaf.
So, there you have it! This simple trick can indeed work wonders on stale bread. No need to throw away old bread – just add a touch of water and enjoy the magic.
Source: thekitchn.com
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