Why does giò have holes?
Giò lụa is delicious when it is smooth and slightly moist when cut, with many holes on the surface. Smooth giò lụa indicates that it is made from delicious meat, and the moistness is a sign of fresh meat.
The holes on the surface are created because air is trapped in the ground meat used to make giò. When the giò is cooked, the air will try to escape, creating small holes, and this is also evidence that giò is not stuffed.
Therefore, giò with holes will taste better than the solid ones.
How to differentiate between delicious giò and giò with stuffing or mixed with flour
Delicious giò lụa
Delicious giò lụa has a creamy white color, slightly pink tint.
When cut, the slices of giò lụa are smooth, slightly moist, and have many holes on the surface.
Delicious giò has a faint meaty smell.
Delicious giò has a fragrant, slightly crispy, and tender texture. When eating delicious giò, there is no unusual chewiness, dryness, residue, or unpleasant taste.
Identifying giò lụa mixed with flour
When cutting giò, there are no small holes on the surface. Giò mixed with flour has no pleasant smell and feels powdery when eaten.
Giò with stuffing
Giò with stuffing is chewy, smooth, crispy, and has no smell or sweet taste of meat.
Source: Giaitri.thoibaovhnt
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