If you’re a seasoned beer enthusiast, you’ve likely heard of Budweiser. Despite its relatively recent introduction to Vietnam, Budweiser has firmly established itself in the beer market. Dubbed “The King of Beers,” what sets Budweiser apart to earn such a title? Dive into the details below to find out.
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1 Where is Budweiser Beer From? Its Origin
Where is Budweiser Beer From? Its Origin
Budweiser is a renowned beer brand owned by AB InBev, a joint venture between Belgium and Brazil, headquartered in Leuven, Belgium.
Brewed with premium malt and hops from the United States and Europe, it is aged for one month in oak barrels to develop its distinctive flavor.
This beer is a favorite among many, often chosen for major events like the Olympics, World Cup, and other global gatherings, boasting a large and loyal fan base.
Notably, at the 2018 World Cup, Budweiser was the main sponsor with the campaign “Light Up the FIFA World Cup.”
2 The Process Behind Budweiser’s Signature Flavor
Budweiser follows a stringent production, brewing, and quality control process. The premium beer is crafted from 70% malt, 30% rice, and a unique yeast strain preserved for over 140 years.
The production process takes about 30 days and involves multiple complex steps. It begins with the careful selection of ingredients, all of which must meet AB InBev’s international standards.
The water used in the brewery is of utmost purity, filtered through multiple layers to ensure the highest quality.
The combination of German and American hops creates Budweiser’s signature taste. Additionally, the 30-day aging process and the oak barrel flavor are key to its success.
Budweiser’s Production Steps Include:
- Milling: Coarsely mix sprouted barley with rice, then grind into a fine mixture.
- Mashing: Soak the mixture in water, allowing enzymes in the barley to convert rice starch into fermentable sugars.
- Lautering: Filter the mixture to extract a sweet, amber-colored liquid known as wort.
- Boiling: Boil the wort and add hops, which impart the beer’s unique flavor.
- Cooling: Quickly cool the liquid and filter it for fermentation. This process takes 6 days, resulting in green beer.
- Aging in Oak Barrels: The beer is aged in oak barrels for 21 days. This method enhances its aroma, natural carbonation, and preserves its signature flavor.
- Packaging: Remove yeast and unstable proteins to maintain flavor post-packaging. The beer is filtered and pasteurized before being canned or bottled.
3 Why is Budweiser Called the ‘King of Beers’?
Despite economic downturns, Budweiser has achieved a remarkable 16% growth, leading the beer industry with a brand value of 13.752 billion USD.
It ranked among the top 100 most valuable global brands in BrandZ’s 2015 report. Budweiser also dominates the American beer market with a legacy spanning over 140 years.
It’s hard to imagine an American beer more beloved than Budweiser. Bud Light and Budweiser are the top-selling beers in the U.S., and every September, Budweiser sponsors the “Made in America” festival in Philadelphia, featuring artists like Jay-Z.
4 What is Budweiser’s Alcohol Content and Price?
Budweiser has an alcohol content of 5%.
Although an imported brand, Budweiser is now produced in Vietnam with the same premium standards as its imported counterparts.
Budweiser offers various packaging options:
- 24-can pack of 330ml Budweiser priced at approximately 410,000 VND.
- 24-bottle pack of 330ml Budweiser priced at approximately 680,000 VND.
- 24-aluminum bottle pack of 355ml Budweiser priced at approximately 850,000 VND.
- 6-can pack of 330ml Budweiser priced at approximately 105,000 VND.
Is Budweiser Beer Tasty?
If Budweiser leads the U.S. beer market, it must be delicious, right? Absolutely!
Americans have a long history with beer, and their taste for flavor and quality is unmatched. With 140 years of brewing expertise, Budweiser’s experts ensure you won’t be disappointed.
With its unique flavor, Budweiser offers a completely new beer experience. Now you know Budweiser’s price and why it’s so enjoyable.
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