Egg and tomato soup, with its familiar taste and quick preparation, has become one of the widely loved dishes. The combination of the natural sweetness of tomatoes and the tenderness of eggs not only provides abundant nutrition but also awakens all the senses.
Indeed, this soup can be easily made by anyone, but not every soup achieves the desired appearance and quality. A small mistake in the cooking process can ruin the smoothness of the eggs and fail to create an attractive image with beautiful egg streaks.
To achieve the perfect taste of egg and tomato soup, we need to master and apply the important steps in the cooking process. Let’s follow the next instructions to enhance your culinary experience with this colorful and enticing egg and tomato soup.
Ingredients
The list of ingredients needed for egg and tomato soup includes:
– 2 eggs
– 2 to 3 fresh tomatoes
– 2 spring onions, finely chopped
– Seasonings: salt, chicken powder, ground pepper, adjusted to taste
Instructions
Here is a guide on how to cook egg and tomato soup to achieve a delicious taste:
Step 1: Prepare the tomatoes
– First, the tomatoes need to be washed under cold water.
– Then, bring a pot of water to a boil and gently put the tomatoes in.
– Use a knife to make 2 diagonal cuts on each tomato to make it easier to peel after blanching. You can make the cuts before or after blanching, depending on your preference and the little trick you want to apply.
Step 2: Prepare the ingredients
– After removing the tomato skin, cut them into bite-sized pieces.
– Wash the spring onions and finely chop them, then set aside.
– Crack the eggs into a bowl and beat them with a fork until well-mixed, ready for the next step.
Step 3: Cook the soup
– Place a pot on the stove and add cooking oil, wait until the oil is hot.
– Next, sauté the finely chopped spring onions and add the tomatoes.
– Pour an appropriate amount of water into the pot and simmer.
– When the water in the pot is heated to around 80 degrees Celsius, slowly pour in the beaten eggs.
– Wait for about 5 seconds, then gently stir with a spoon to create beautiful streaks on the surface of the soup.
Pro tip: To make the soup thicker, you can boil the soup and add some cornstarch mixed with water, stirring well. Only pour the beaten eggs into the soup when the soup cools down to around 80 degrees Celsius to ensure that the eggs do not immediately solidify, making the soup even more flavorful.
Step 4: Season and finish
– The final seasonings are added to the soup, including a little salt, chicken powder, and ground pepper to taste.
– When the soup starts to boil again, turn off the heat immediately.
– Before serving, you can add a few drops of sesame oil to enhance the aroma and sprinkle finely chopped spring onions on top for decoration.
When completed, egg and tomato soup will attract the eyes with its vibrant colors, showcasing soft and beautiful egg streaks, along with the fragrance of spring onions and ground pepper, stimulating the taste buds wonderfully. When enjoying this soup, you will feel the smoothness of the eggs and the light creaminess, combined with the gentle sourness of tomatoes, creating a balanced and irresistibly flavorful taste. By following the tips during the cooking process, you will discover a distinctive and delicious flavor that sets this soup apart from others.
Final dish
Egg and tomato soup, when completed, will captivate your eyes with its striking colors, showcasing soft and beautiful egg streaks, along with the rich aroma of spring onions and ground pepper, stimulating your palate in an excellent way. When enjoying this soup, you will experience the smoothness of the eggs and the gentle richness, infused with the mild sourness of tomatoes, creating a balanced and irresistibly flavorful taste. By following the provided advice during the cooking process, you will realize a distinctive, delicious flavor that sets this soup apart.
Step 1: Prepare the tomatoes – Wash the tomatoes under cold water. Blanch them in boiling water and make diagonal cuts to ease peeling.
Step 2: Prepare the remaining ingredients – Cut the peeled tomatoes into bite-sized pieces. Wash and finely chop the spring onions. Beat the eggs in a bowl.
Step 3: Cook the soup – Heat oil in a pot and sauté the spring onions. Add the tomatoes and pour in water. Simmer and wait until the water reaches around 80°C. Slowly pour in the beaten eggs and gently stir to create beautiful streaks.
Pro tip: For a thicker soup, boil and add cornstarch mixed with water, stirring well.
Step 4: Season and serve – Add salt, chicken powder, and ground pepper to taste. Turn off the heat when the soup starts to boil again. Before serving, add a few drops of sesame oil and sprinkle finely chopped spring onions on top for aroma and decoration.
Easy Cooking Tips to Make Meal Prep Easier
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