Preheat the air fryer before use
This is one of the essential tips when using an air fryer. Preheating the air fryer before adding food will help to cook the food evenly and make it tastier.
If your air fryer does not have preheating instructions, you can turn it on for about 3 minutes before adding the food.
Brush a layer of cooking oil on the food surface
Foods prepared with an air fryer tend to be drier compared to traditional cooking methods. Therefore, to prevent the food from drying out and to achieve a crispy golden crust, you should brush a layer of cooking oil or fat on the food surface.
For foods that already have a sufficient amount of fat, such as chicken thighs or salmon, this step is not necessary.
Prevent sticking before using the air fryer
All types of air fryers are coated with a non-stick layer inside the cooking chamber. However, if you want this non-stick layer to last longer and prevent food from sticking to the bottom of the fryer, it is still recommended to brush a thin layer of cooking oil on the cooking chamber before adding the food.
Do not overcrowd the fryer
To achieve better cooking results, you should only fill the air fryer with a moderate amount of food. Overcrowding the fryer can result in soft, less crispy, and unevenly cooked food.
Do not overcook
Overcooking will make the food dry, tough, and chewy.
Limit smoke
When cooking certain foods, you may notice smoke coming out of the air fryer during the cooking process. To solve this issue, add about 30ml of water into the bottom tray of the air fryer, and the smoke will no longer occur.
Source: Khỏe & Đẹp (Healthy & Beauty)
Brushing a thin layer of cooking oil on the surface of your food will help achieve a crispy, golden crust and prevent it from drying out. However, if your food already has a sufficient amount of fat, like chicken thighs or salmon, you can skip this step.
While air fryers have a non-stick coating, it is recommended to brush a thin layer of cooking oil onto the cooking chamber before adding your food. This will help extend the life of the non-stick coating and ensure your food doesn’t stick to the bottom of the fryer.
For the best cooking results, don’t overcrowd your air fryer. Fill it with only a moderate amount of food to ensure even cooking and crispiness.
Overcooking will result in dry, tough, and chewy food. So, keep an eye on your food and adjust the cooking time as needed.
To reduce smoke, add about 30ml of water to the bottom tray of your air fryer. This simple step will help solve the issue.
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