3 Habits You Must Quit Immediately if You Don’t Want Your New Knife to be Dull

To keep your knife always sharp as when you first bought it, you should abandon the harmful habits when using it.

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1. Sharpen the knife on the outside bottom of the bowl and plate

Instead of using a sharpening stone or specialized sharpening tools, many people have the habit of sharpening the knife on the outside of the bowl or plate. This is a serious mistake that causes the knife to deteriorate faster because when sharpening on these objects, it will take away some metal from the knife, making them gradually thinner.

2. Mixing together with many kitchen tools

Keeping the knife together with many objects of similar hardness will quickly dull the knife. You should put the knife in a dedicated knife holder or hang it up, avoiding rubbing against each other or rubbing against other objects.

3. Not washing the knife immediately after cutting

This is a common habit among housewives. After cutting food, they do not wash the knife right away but leave it along with the cutting board and other kitchen utensils in dirty water until they finish eating or wake up before washing, causing dirt to stick to the knife. Doing this for a long time will dull the blade of the knife.

 

According to thoidaiplus

Frequently asked questions

Knives should be stored separately from other kitchen utensils, especially those of similar hardness. When kept together, they can rub against each other, leading to dull blades. Invest in a dedicated knife holder or consider hanging your knives to prevent them from coming into contact with other objects.

Not washing your knife immediately after use can lead to a buildup of food residue and dirt, particularly if the knife is left soaking in dirty water for extended periods. This can cause the blade to dull over time. It’s essential to clean your knife right after cutting to maintain its sharpness and hygiene.
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