Food & Receipts

Wash your soul not only with salt: There’s one cheap thing that can remove all odors, leaving it whiter and crunchier than ever before.

If the pig's heart is not cleaned properly, it is impossible to remove all the dirt and foul smell.

8 March, 2024

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There are many simple tips for cleaning pork offal with easy-to-find ingredients in the kitchen. Here is a simple way to clean pork offal that you can refer to.

Step 1:

– Choose young pork offal that is pink in color and feels firm to the touch, as it is delicious.

– Rinse the pork offal with water to remove any dirt inside.

– Place the offal in a bowl and add 1 tablespoon of salt, then squeeze it well to completely remove any impurities.

Step 2:

– Use a knife or scissors to remove excess fat from the surface of the young offal.

– Note: do not cut it all, leave a little fat near the offal so that it doesn’t dry out but still retains its rich flavor.

Step 3:

– Place the pre-prepared offal in a bowl and add 1 tablespoon of sweet potato flour or all-purpose flour.

– Knead the offal for about 3 minutes, then rinse it again with clean water.

Step 4:

– Pour half a can of Coca-Cola into the bowl and knead the young offal once again for 3 minutes.

– Rinse the offal with water until it is clean.

Step 5:

– Use chopsticks to insert one end of the young offal inside out to completely turn the inner side out.

– Rinse it twice with water, then knead it well with sweet potato flour and rinse it thoroughly. Finally, pour the remaining Coca-Cola to clean it, similar to step 3.

Step 6:

– Use chopsticks to turn the young offal back to its original state and rinse it again to make it clean from the inside out and eliminate any unpleasant odor.

Some ways to clean pork offal

– Using salt and vinegar

When you bring the pork offal home, first, you need to reverse the offal and scrape off all the mucus inside, or you can use a piece of ginger to press and remove all the lubricating mucus and eliminate the unpleasant odor.

Then, use salt and vinegar to scrub vigorously, then squeeze it well to eliminate the odor of the offal, and rinse again with clean water. Finally, just pass the offal through boiling water and press it again once, and the offal will be clean and no longer have any unpleasant odor.

– Using lime and salt

Similar to the above method, when you bring the offal home, you need to reverse the offal and clean the mucus inside.

After that, use lime to rub vigorously to remove all the unpleasant odor and rinse with salt water to kill all the bacteria. Then, bring the offal that has been cleaned through boiling water so that it is tough and crispy, then press it again with your hand to make it clean.

– Using flour and lime

In addition to the above two methods, we can use flour and lime to clean and eliminate the unpleasant odor of the offal.

Just reverse the pork offal and clean the mucus inside. Then, add flour and a little salt to press and rinse with water to eliminate the odor.

After cleaning the offal, use lime to rub it vigorously and rinse again with clean water to make the young offal clean and completely eliminate the unpleasant odor.

After cleaning the pork offal, you can now start preparing your favorite dish. Below is a delicious dish combining pork offal and pickles that phunutoday.vn introduces.

Ingredients

– Pork offal: 400g

– Pickles: 500g

– Tomatoes: 2 fruits

– Purple onions, garlic

– Green onions

– Ginger

– Salt: 1 tablespoon

– Vinegar: 2 tablespoons

– Flour: 1 tablespoon

– Cooking oil

– Seasonings: Fish sauce, salt, pepper, soup powder, monosodium glutamate

Ingredients for stir-fried offal with pickles

Instructions for making stir-fried offal with pickles

Step 1: Clean the pork offal

– Place the pork offal in a small bowl and add flour and 1 tablespoon of salt. Knead the offal to absorb all the impurities on the surface.

– Rinse the offal with water and add a little vinegar. Continue to press the offal to remove all the stickiness and odor, then stop.

– Rinse the offal with water until it is clean.

Step 2: Blanch the offal

– Bring a pot of clean water to a boil, then blanch the offal quickly.

– Remove the offal and soak it in a bowl of cold water to prevent it from turning dark.

– Cut the blanched offal into bite-sized pieces.

Step 3: Prepare the vegetables

– Finely chop the purple onions and garlic.

– Cut the tomatoes into wedges.

– Cut the green onions into sections.

Step 4: Stir-fry the offal

– Heat a pan and add cooking oil, then sauté the chopped onions and garlic until fragrant.

– When the onions and garlic turn golden brown, add the offal and season with a little soup powder to enhance the flavor.

Step 5: Stir-fry the pickles

– Add a little oil to the pan, stir-fry the offal for a while, then add the onions, garlic, and tomatoes and stir-fry until cooked.

– Add pickles to the pan and stir-fry until the pickles firm up. Because pickles are usually salty, you should only add a little seasoning to taste.

– When the pickles are cooked, transfer the stir-fried offal from step 4 to mix.

Tender and delicious stir-fried offal with pickles

Step 6: Complete

– Stir-frying the offal for too long will make it tough, so just stir it a few times to turn off the heat.

– Sprinkle some chopped green onions, a little black pepper, and then transfer the stir-fried offal with pickles to a plate.

The dish of stir-fried offal is rich and delicious. The crispy and tender offal is soaked in flavorful pickles, perfect with hot rice or as an appetizer.

Frequently asked questions

Rinse the offal with water to remove any dirt or impurities. You can also add a tablespoon of salt and squeeze it well to completely remove any dirt.

Use a knife or scissors to trim the fat from the surface of the offal. However, leave a little fat near the offal to retain its moisture and flavor.

Adding a tablespoon of sweet potato flour or all-purpose flour to the offal and kneading it helps to absorb any remaining impurities and gives the offal a good texture.

Pouring half a can of Coca-Cola over the offal and kneading it helps to tenderize the meat and add a unique flavor to the dish.

Use chopsticks to insert into one end of the offal and turn it inside out completely. This step helps to ensure that the offal is cleaned thoroughly from the inside.

You can use salt and vinegar, lime and salt, or flour and lime to clean and eliminate any unpleasant odors from the offal. These methods involve scrubbing the offal with the ingredients and rinsing with clean water.

You will need pork offal, pickles, tomatoes, purple onions, garlic, green onions, ginger, salt, vinegar, flour, cooking oil, and seasonings such as fish sauce, pepper, soup powder, and monosodium glutamate.

First, clean and blanch the offal. Then, prepare the vegetables by chopping and cutting them into desired sizes. Heat a pan with cooking oil and sauté the onions and garlic until fragrant. Add the offal and seasonings, and stir-fry. Next, stir-fry the pickles until they are firm. Finally, combine the stir-fried offal and pickles, sprinkle with green onions and pepper, and serve.