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The 4 cuts of beef that foodies always choose for tender and delicious meat

Beef is a nutritious food that can be prepared into various dishes. To create delicious meals with beef, it is recommended to purchase 4 portions of this meat.

Administrator

10 March, 2024

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Beef Chuck

The chuck meat is very common in pork or beef, and many people buy it to cook. This is also a part of meat with very little fat, almost only lean meat. The meat is also fresh and tender, so the price is usually higher than other beef cuts. Because it is rich in lean meat, it is also a good choice for those who want to build muscles.

With beef chuck, you can cook it into many different dishes such as fried, roasted, stir-fried, stewed, etc. You can use dishes like “fried beef chuck” and “grilled meat”. This meat is tender, so when cooking, it should not be fried for too long, otherwise the taste will be easily burnt.

Top Round

In addition to chuck steak, top round is considered a delicious cut of meat because it has a bit of fat and richness, and when eaten, it has a strong and moderately chewy taste.

This meat is used mainly for making grilled beef, beef steak or beef stew.

Tenderloin

The tenderloin is located between the top round, bottom round and top sirloin. The tenderloin is super lean, the softest and also the most expensive cut of meat.

Although this is a part of meat that contains a lot of lean meat, it is not dry but very tender. This meat can be cooked into beef steak or grilled because it is very soft and juicy. When grilled, it will be tender and fragrant.

Chuck Eye

This cut of meat is also called T-bone meat, with a piece of bone in the middle and meat on both sides. It is very tender and delicious, so it is preferred by many people.

Chuck eye has a fragrant, sweet and very soft taste, so it is often cooked into smoked meat or grilled.

In addition to choosing these delicious cuts of meat, you should also pay attention to the following 3 points to choose the best quality beef.

– When buying beef, you should look at the color of the meat. Regardless of which part, fresh beef has a bright red color and a high gloss. If the beef looks dull and has red spots, it should not be purchased. Or if there are dark or blackened areas, they should also be removed immediately.

– Touch the piece of beef: For fresh beef, it will give a firm, good elasticity, dry surface and not sticky to the touch. But if the meat is left for too long, it is not fresh anymore, it will be soft and even sticky when pressed.

According to Xe và thể thao

Frequently asked questions

Top round is a delicious cut of meat with a bit of fat and a rich flavor. It has a strong, chewy texture when eaten. This cut is perfect for grilling, making steak, or stewing.

Tenderloin is an extremely lean and soft cut of meat, making it the most expensive. Despite being very lean, it’s not dry but tender and juicy. It’s perfect for grilling or making steak due to its soft and fragrant texture.

Chuck eye, also known as T-bone meat, has a bone in the middle with meat on both sides. It’s extremely tender and has a sweet, fragrant flavor. This cut is often smoked or grilled due to its delicious taste and texture.

When buying beef, look for a bright red color with a high gloss. Avoid dull-looking meat with red spots or darkened areas. Fresh beef should feel firm and elastic with a dry surface. If it’s sticky or soft, it’s not fresh.