Cooking can sometimes make you tired and exhausted. In some situations, if you know the tips, you will handle it much more easily. The following tips will help you cook smarter, save time, while still having many delicious dishes, ensuring nutrition and overcoming problems.
No non-stick pan or lost non-stick pan
No need for a non-stick pan, add a banana leaf at the bottom of the pan and place the food on it, frying everything without sticking to the pan. Or if the city rarely finds fresh banana leaves, use parchment paper or baking paper to line the pan. Or you use a regular skillet but spread a layer of oil and rub ginger on the bottom of the pan before frying.
To fry without splattering oil, add a little lemon juice or a little flour (flour, crispy flour, or starch is fine, add a little bit and put everything in and fry without oil splashes) to make frying easier.
Apply tips to help you cook more easily
Cut onions without stinging your eyes
To cut onions without stinging your eyes, put them in the microwave for about 10 seconds and then cut them. Or you can wear glasses and cut them in water.
Or when cutting onions, drop them into water and place the cutting board in a basin of water, cutting under water will not sting your eyes. Or when cutting, place a candle next to it to reduce the sting in your eyes.
When food is accidentally salty, add potatoes
Potatoes help absorb salt, so you can add a few slices of potatoes to the soup pot, stir-fry for a few minutes, then remove them. As a last step if the potatoes do not work, add water.
Tips for cleaning the stomach quickly to remove the smell
Pork offal is a favorite dish of many families, but for housewives, making it is very difficult because it takes a long time. Put the offal in and squeeze with flour, fish sauce or rub banana leaves. These things help the intestines clean quickly, remove odor and do it extremely quickly.
Potatoes absorb salt so they help reduce the saltiness of the dish
Boil egg whites crispy, delicious using ice water
After removing the offal, immediately drop it into a bowl of ice water, which will help it turn white, crispy, and delicious. This method can be applied to boiled vegetables and boiled meat.
Boil delicious meat without stringiness
To boil delicious meat, from pork, chicken, duck, or goose, remember to clean it, boil water and drop it in, let it boil again and simmer, do not boil until the water boils, do not boil from cold water. That is a tip that is not afraid of being boiled alive.
Doing this way, if you accidentally cook too long, the meat will not become soft. Especially this simmering method helps to boil large chickens, avoiding the outside being cooked while the inside is still red or the inside is cooked while the outside is too soft and bland. Simmering in this way, even if it is overcooked, the meat will not be torn. Especially the meat retains its sweetness without being dry or tough.
Stews, stir-fries, stews of meat and fish, remember to add a little beer to make them tender
To make the braised dish soft quickly, remember to add a little beer or coke, lemon juice, or vinegar. The catalysts in these foods help the food soften faster while also increasing the aroma.
To wash dishes that have been stuck for a long time, use baking and toothpaste
Toothpaste mixed with baking soda and washed with dishes makes them very clean.
To remove the fishy smell of seafood or meat, use alcohol
Washing with cooking wine or white wine will help remove the fishy smell in food very well. Or you can use vinegar.
Boiled dishes that keep their beautiful color and crispness, use ice water
From boiled vegetables, boiled offal, boiled chicken, boiled meat… to keep the boiled dish beautiful and crispy and not limp, prepare a bowl of clean ice water when scooping it out and dropping it in immediately, the dish will be more delicious.
Burnt rice use this method
If the rice is accidentally burnt, do not rush to pour out the whole pot of rice. Place the bread slice on the surface of the rice cooker for about 10 minutes. That slice of bread will absorb the burnt smell and you can use the rice in the normal pot. You just need to discard the burnt rice at the bottom.
Make fish dishes without a fishy smell using hot water
To cook fish soup without a fishy smell, remember the principle of always adding hot water to the fish soup pot, so that the outer skin quickly shrinks and does not secrete amino acids, thereby reducing the fishy smell. When cooking fish soup, keep the lid open to allow amino acids dissolved in the water to evaporate and reduce fishy smell.
To cook rice for a long time, remember to add vinegar
In the summer, if you want to cook rice for a long time, the rice is more delicious and fragrant, remember to add a little apple cider vinegar to the rice cooker when cooking.
Use a spoon or beer bottle cap to peel ginger
Peeling ginger with a beer bottle cap or a spoon makes it easier to remove the ginger peel without burning your hands. Don’t use a knife, it takes a long time and it’s easy to cut your fingers.
Use a fork to peel and remove shrimp
Peeling shrimp takes a long time and can scratch your hands. Use a fork. After removing the head of the shrimp, insert one of the tines of the fork into the ribbed part, through the shell and pull out the shell and shrimp germ. Very fast and no fear of breaking nails.
Put fruit in paper bags to ripen quickly
Store bananas, peaches, or avocados in a paper bag and tie it tightly. The vapor from the fruit will help them ripen faster.
Boil eggs without water
Put the eggs in a bowl or a chiffon cake mold and then put them in the oven. You set the oven to 124 degrees Celsius for 30 minutes. With this method, you have delicious boiled eggs which is quite convenient if you are busy cooking other dishes.
Chop cherry tomatoes quickly
Chopping each cherry tomato is quite time consuming. So clamp the pile of cherry tomatoes into two plates and use a knife to cut horizontally across the gap between the two plates. With this method, you can cut many tomatoes in half at the same time without worrying about cutting your hands or wasting time.
Keep vegetables fresh for many days
To keep vegetables longer, wrap vegetables in a dry paper towel or a sheet of absorbent paper and then put them in the refrigerator. The paper will absorb excess moisture, which is the cause of vegetables spoiling quickly. This method will help you reduce the time you spend going to the market to buy food.
Squeeze more orange or lemon juice with the microwave
If you want to squeeze lemons quickly and completely, put them in the microwave for 30 seconds to soften them and make it easier to squeeze the juice.
Seasoning, making dipping sauce remember to add chili last
When seasoning, it is sometimes difficult to get the right taste. If you add chili, the dish will be spicy and lose its taste. So add chili last, it will be more standard.
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