Hokubee beef is a type of Australian beef that is raised using Japanese milk soaking technology. This unique method gives Hokubee beef a similar quality to Kobe beef. In terms of appearance, each slice of Hokubee beef has a beautiful fresh pink color with perfect streaks of fat. When cooked, the meat is incredibly tender and fragrant, melting in the mouth.
One advantage of Hokubee beef is that it is more affordable compared to Kobe beef, making it accessible to a wider range of customers. If you are interested in trying Hokubee beef, you may be wondering about its special characteristics, price, and where to buy it. In the following article, we will provide all the information you need.
What is Hokubee beef?
Hokubee beef is imported directly from the Meltique Beef Australia brand, which is known for its high-end beef products. This type of beef is sourced from Australia and is raised using a unique Japanese milk soaking technology. The result is beef that closely resembles the quality of Kobe beef. Each slice of Hokubee beef exhibits a beautiful fresh pink color, marbled with streaks of fat. When cooked, the meat is incredibly tender and flavorful, providing a delightful dining experience.
Despite its premium quality, Hokubee beef is more affordable compared to Kobe beef, making it accessible to a wider range of consumers. Whether you are a gourmet food enthusiast or someone who appreciates fine dining, Hokubee beef is an excellent choice.
How to recognize Hokubee beef
When selecting and purchasing high-quality Hokubee beef, it is important to choose reputable brands. Hokubee beef can be identified by its reddish-pink color with white streaks of fat, resembling marbling. The outer tenderloin has an oval shape, while the inner loin is round and cylindrical. Each piece of Hokubee beef typically weighs around 250g – 370g.
After cooking, Hokubee beef retains its tenderness and juiciness. It has a delightful fragrance and a slight hint of richness from the marbled fat. This makes Hokubee beef ideal for various cooking methods, such as grilling and stewing.
The nutritional value of Hokubee beef
Hokubee beef is nutritionally rich and offers many benefits for health. Each 100g of Hokubee beef contains approximately:
- Energy: 215 kcal
- Protein: 20g
- Fat: 15g
- Carbohydrates: 60mg
- Sugar: 2mg
- Sodium: 4mg
- Calcium: 2mcg
- Vitamin A: 5mg
- Vitamin B1: 0.6mg
- Vitamin B2: 0.06mg
- Vitamin B6: 0.15mg
- Vitamin B12: 4.5mg
- Folate: 0.3mg
- Iron: 1.5mcg
Delicious dishes from Hokubee beef
Hokubee beef can be used to create a variety of delicious dishes that will delight your family and friends. Some popular recipes include:
- Steak made from Australian Hokubee beef
- Hokubee beef hotpot
- Hokubee beef with black pepper sauce
- Australian Hokubee beef with red wine sauce
- Hokubee beef stew with soybean paste
- Spicy Hokubee beef salad
- Australian Hokubee beef grilled on stone
How much does Hokubee beef cost? Where to buy Hokubee beef?
Hokubee beef is priced at around 850,000đ – 900,000đ per kilogram. You can find Hokubee beef at major supermarkets and specialty stores that sell imported meats.
– About 209,000đ
– About 229,000đ
Above, we have provided you with all the information about premium Hokubee beef. If you are interested in experiencing the exceptional quality of Hokubee beef, don’t hesitate to visit our stores for shopping!