Food & Receipts

Add This One Ingredient When Cooking Fish Soup for a Delectable Flavor That Eliminates All Fishy Odors

With the fish soup recipe below, you'll have a delicious dish, completely free of fishy smell, that will have everyone nodding in approval of your culinary skills.

Administrator

22 April, 2024

109

The Principles of Fish Preparation Before Cooking Soup to Eliminate Fishy Smell

When cooking fish soup, or any fish dish, homemakers must remember this principle when preparing the fish: it is absolutely necessary to clean the fish thoroughly. In addition, if you want to reduce the fishy smell of the fish when you cook soup, you must first remove the parts that create the fishy smell, such as the gills, fins, scales, veins, intestines, and the slimy substances around the body. When homemakers clean all the slimy veins in the fish, it will make your dish much more perfect.

Some Tips for Preparing Fish to Avoid Fishy Smell

You can remove the fishy smell of fish with alcohol, and vinegar to remove the fishy smell to make your fish soup much more perfect and appealing.

In addition, you can also use many ingredients to effectively remove the fishy smell of fish, you can soak and wash the fish with alcohol and ginger, the fish will quickly lose its fishy smell, and the fish meat will be more delicious.

The reason is that ginger has a strong smell, you should use a small amount, do not use too much to avoid affecting the flavor of the dish.

In addition, you can soak the fish in rice water or fresh milk for about 15 minutes and then rinse it with clean water, which also removes the fishy smell of fresh fish perfectly.

Homemakers can also rub the fish with coarse salt or soak the fish in salt water and then rinse the fish with water and the fishy smell of the fish will also be reduced.

Seasoning Before Cooking Fish Soup

One way to help everyone have a delicious fish soup is to marinate the fish with spices before cooking, which will have a delicious, rich flavor and reduce the fishy smell. At the same time, you can completely marinate the fish with spices such as onion, garlic, pepper, chili, and Vietnamese coriander.

– If the homemaker wants to marinate the fish with ginger, do not add raw ginger to marinate the raw fish because when cooked, the fish will heat up, the protein in the fish will run out and prevent the deodorizing effect of the ginger.

– Therefore, if you want to marinate the fish with ginger, put the fish in a pot, heat the fish so that the protein coagulates and then add the ginger to marinate.

Cooking Delicious Fish Soup Helps Eliminate Fishy Smell and Sweeten the Water

Cook Fish Soup with Boiling Water, Not Cold Water

One way to help us have a perfect, delicious fish soup is to cook the fish soup with boiling water. If you cook the fish with water that is not yet boiling, the blood and mucus left in the fish will mix with the water, making the soup fishy and smelly, very difficult to eat.

In addition, one of the tips for making fish soup delicious, with fish that absorbs the spices evenly and does not break, is that homemakers can fry the fish before cooking the soup. Frying the fish before cooking the soup will help eliminate the fishy smell of the fish soup, making the dish perfectly delicious.

– After frying the fish, add the fish to the boiling soup pot with all the ingredients and spices, cook for a while and you can turn off the heat and scoop out the soup to eat.

Frequently asked questions

To cook delicious fish soup, always use boiling water instead of cold water to prevent the blood and mucus in the fish from mixing with the water and causing a fishy smell. Frying the fish before adding it to the soup can also help eliminate any unwanted odors and ensure that the fish absorbs spices evenly. Marinating the fish with spices like onion, garlic, pepper, chili, and Vietnamese coriander before cooking will enhance the flavor and reduce the fishy smell. If you wish to use ginger as a marinade, add it after heating the fish to coagulate the proteins, as raw ginger may not be effective in deodorizing the fish.