Ingredients:
– 200g peanuts
– 1-1.5 tablespoons of salt (tablespoon)
– 1-2 tablespoons of cooking oil (tablespoon)
Sisters note, when buying peanuts, choose the type of peanuts that are firm, this way the peanuts will be delicious and crispy for longer. Do not choose grains that are flattened, moldy, moth-eaten or sprouting.
How to make:
In fact, people only put peanuts in a pan to fry with oil and then add salt but ignore an ingredient that almost every kitchen has. Processing how to make fried peanuts both fragrant and crispy without being dry or wilted is also an art. That is thanks to the step with a simple tip, which is soaking in water and using white wine.
Specifically, before frying the peanuts, put the peanuts in a bowl of clean water to soak for about 20 minutes. After that time, the moisture in the peanuts has increased. Therefore, when frying the peanuts, the heat will heat the peanuts quickly and evenly, the peanuts will be crispier.
Do not forget to use kitchen paper towels to dry the peanuts, because if the peanuts are still wet, it will cause the oil to splatter while frying. After pouring cooking oil into the pan, add the peanuts right away. Do not wait until the oil is hot before adding the peanuts, it will cause the peanuts to cook unevenly.
Stir the peanuts constantly. Fry for about 4-5 minutes until the peanuts turn yellow and the silk wrinkles, then turn off the heat. And importantly, at this time, you add 1 tablespoon of white wine and continue to stir the peanuts with the remaining heat of the pan, for about 2 minutes. The reason is because the alcohol will make the peanuts crispy for a long time, leaving them for a few days will not wilt. Until the white wine in the pot has completely evaporated, then put the peanuts on a plate and mix with salt or broth powder, mix well.
After that, you can also put the roasted peanuts in a sealed glass jar and use them gradually.
According to Health & Beauty
Soaking the peanuts in water for about 20 minutes before frying is the secret. This increases the moisture content, ensuring even and quick heating during frying, resulting in crispier peanuts.
- Soak the peanuts in clean water for 20 minutes, then dry them with kitchen paper towels.
- Add cooking oil to a pan and put in the peanuts right away, without waiting for the oil to heat up.
- Stir constantly for 4-5 minutes until the peanuts turn yellow and the skin wrinkles.
- Add 1 tablespoon of white wine and continue stirring for 2 minutes. The alcohol will keep the peanuts crispy for longer.
- Once the wine has evaporated, transfer the peanuts to a plate and mix with salt or broth powder to taste.
By following this recipe, your fried peanuts will remain crispy and fresh for several days. The white wine helps to preserve their texture and flavor.
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