Thạch sắn dây


Prep time: 5 mins | Cook time: 60 mins | Servings: 2-3

Arrowroot starch is a cooling agent with a soothing effect on the body, making it a popular choice for many. Aside from being a refreshing drink, arrowroot starch can also be turned into a delicious jelly that goes well with desserts like sweet soup or milk tea. Learn how to make this tasty treat with our simple guide below!

1Ingredients

  • 150g arrowroot starch
  • 250ml water
  • Food coloring of your choice (pandanus, roselle, or strawberry syrup, etc.)

Ingredients for <a href='https://meo.tips/food-receipt/ugly-looking-root-vegetable-discovered-in-mud-boasts-surprising-health-benefits-popular-in-rural-markets/' rel='dofollow' class='onpage-seo' >arrowroot</a> jelly”><span>Ingredients for arrowroot jelly</span> </p> <div></div> <h3> <dropcaps>2</dropcaps>Instructions<br /> </h3> <h4> <b><steps>Step 1</steps> Mix the Starch</b><br /> </h4> <p> Divide the starch into three portions and place them into three separate bowls. <b>Add water to each bowl and stir until the starch is fully dissolved.</b> Then, add a few drops of food coloring to each bowl and stir well. Let the mixture rest for about <b>30 minutes.</b> </p> <p> <img decoding=Mixing the starch

Step 2 Cook the Starch

After 30 minutes, strain the colored starch mixtures through a sieve a few times. Then, pour a small amount of the strained mixture into a pot and turn the heat to high. Stir continuously until the mixture thickens and cooks through, then lower the heat.

Repeat this process, adding a little of the strained mixture at a time until all of it is cooked and clear.

Cooking the starchCooking the starch

Step 3 Shape the Jelly

Pour the cooked arrowroot mixture onto a tapioca starch tray. Use your hands or a rolling pin to flatten the mixture into a thin layer and let it cool down.

Finally, cut the arrowroot jelly into small cubes.

Shaping the jellyShaping the jelly

Step 4 Enjoy!

Your arrowroot jelly is now ready! It has a chewy and soft texture and is perfect for adding to sweet soups.

Arrowroot jelly cubesArrowroot jelly cubes

3Serving Suggestions

This arrowroot jelly is easy to make and delightful to eat with its sweet and chewy texture. It goes well with sweet soups or can be enjoyed on its own as a tasty treat.

Serving suggestionServing suggestion

That’s it! You now know how to make delicious arrowroot jelly at home. Give it a try and enjoy!

Source: Ngọc Khánh Vlog

Frequently asked questions

Herbal jelly is a delicious and healthy treat made by boiling herbs and water, then adding a sweetener and thickener. The process is simple and can be done at home with easily accessible ingredients.

Herbal jelly offers a range of health benefits due to the nutrients and antioxidants in the herbs. It can aid in digestion, boost immune function, and promote overall well-being. Additionally, it is a low-calorie, sugar-free dessert option.

A variety of herbs can be used, including mint, basil, rosemary, thyme, and lemon balm. Each herb offers a unique flavor and set of health benefits. You can experiment with different combinations to find your favorite blend.

The process is relatively quick and can be completed in under an hour. However, it does require some preparation and soaking time for the herbs beforehand.

Absolutely! You can add various ingredients to enhance the flavor and nutritional profile of your jelly. Some options include lemon or lime juice, grated ginger, cinnamon, or other spices. You can also experiment with different types of sweeteners, such as honey or stevia.

It is recommended to store your herbal jelly in an airtight container in the refrigerator. It will typically last for up to two weeks when stored properly.
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