Food & Receipts

The Secret to Making Delicious Preserved Pineapple with Rock Sugar, a Long-Lasting Treat

Introducing the versatile and delectable pineapple - a tropical treat that's not only delicious on its own but also a refreshing superstar in the world of beverages. Imagine transforming this tangy fruit into a sweet and tangy drink that will tantalize your taste buds. Get ready to impress your senses with the ultimate pineapple delight - pineapple soaked in rock sugar. It's time to elevate your summer refreshment game!

Administrator

5 July, 2024

124

Prep time: 20 mins Cook time: 80 mins Servings: 2-3

Pineapple is not only delicious but also packed with nutrients beneficial to our health. Among the myriad ways to prepare this tropical fruit, pineapple soaked in rock sugar stands out as a unique delicacy with its subtle sweetness and cooling properties. Discover how to make this refreshing treat with our step-by-step guide below!

1Ingredients for Pineapple Soaked in Rock Sugar

1 ripe pineapple (approximately 1kg)
300g rock sugar
400ml water
½ teaspoon of salt

Ingredients for Pineapple Soaked in Rock Sugar

Tip: When selecting a pineapple, look for one with a uniform golden color from top to bottom. If it has a pleasant aroma, it’s a good sign that the pineapple is ripe and sweet. Choose a heavier pineapple relative to its size, as this indicates it’s juicy and packed with flavor.

2How to Make Pineapple Soaked in Rock Sugar

Step 1 Prepare the Pineapple

Begin by peeling, thoroughly washing, and carefully slicing the pineapple into bite-sized pieces. Place the pineapple chunks into a large bowl.

Tip: It’s best to remove the core of the pineapple, as it tends to become tough and fibrous after soaking.

Preparing the Pineapple

Step 2 Soak the Pineapple in Sugar

Add 200g of rock sugar to the bowl of pineapple chunks and mix well. Let the pineapple soak in the sugar for approximately 3-4 hours at room temperature, or 1 hour if placed in the sun.

Soaking the Pineapple in Sugar

Step 3 Prepare the Sugar Syrup

In a saucepan, heat 100g of rock sugar over low heat until it melts and turns a light brown color. Once the sugar has caramelized, add 300-400ml of water and ¼ teaspoon of salt. Stir well and bring the mixture to a boil.

Preparing the Sugar Syrup

Step 4 Blanch the Pineapple

Briefly blanch the sugar-soaked pineapple chunks in the sugar syrup for about 30 seconds and then remove them with a slotted spoon. Allow the pineapple to cool slightly. Continue boiling the sugar syrup for an additional 2-3 minutes and then turn off the heat to let it cool down.

Note: Be sure to skim off any foam that forms on the surface of the syrup while it’s cooking.

Blanching the Pineapple

Step 5 Finalize and Store

Once the pineapple and syrup have cooled, place the pineapple chunks into a sterilized glass jar and pour the syrup over them. Seal the jar tightly and store it in a cool, dry place.

Final Product – Pineapple Soaked in Rock Sugar

3Serving Suggestions

The pineapple soaked in rock sugar has a beautiful golden hue and can be enjoyed in a variety of ways. Serve it chilled over ice or mix it with tea for a refreshing beverage.

There you have it—a simple yet delightful way to enjoy pineapple! This method of preservation ensures that you can savor this tasty treat for days. We hope you’ll give it a try and impress your family and friends with your culinary skills!

Source: Cười Khúc Khích

Frequently asked questions

Pineapple preserved with rock sugar is a delicious and long-lasting treat. The rock sugar helps to balance the tartness of the pineapple, creating a sweet and tangy flavor profile. The preservation process also extends the shelf life of the pineapple, making it a convenient and portable snack.

The preservation process is simple and involves slicing the pineapple into thin pieces and then soaking them in a solution of rock sugar and water. The pineapple absorbs the sugar, creating a sweet and juicy treat. The high sugar content also acts as a preservative, inhibiting the growth of microorganisms and extending the shelf life of the fruit.

Rock sugar, also known as crystal sugar or sugar candy, is a type of sugar that is less processed than regular table sugar. It has a coarse texture and a mild, sweet flavor. Using rock sugar in preservation helps to enhance the natural flavor of the pineapple without overwhelming it. It also has a higher melting point than other sugars, which helps to create a more durable and long-lasting treat.

The preserved pineapple can last for several weeks if stored properly. It is best to store it in an airtight container in a cool, dry place. You can also refrigerate it to extend its shelf life further.

Yes, you can use any type of pineapple for this preservation method. However, the sweetness and tartness of different pineapple varieties may vary, so you may need to adjust the amount of rock sugar used accordingly.