Food & Receipts

The Ultimate Guide to Creating Mouth-Watering, Lip-Smacking Garlic Butter Grilled Chicken Thighs: An Irresistible Culinary Adventure

Step into the kitchen with us and uncover the secrets to creating a mouth-watering, unique, and utterly delicious garlic butter roasted chicken thigh dish. This recipe is a true sensation, and we're here to guide you through every step of the process. Get ready to impress your taste buds and become a culinary master!

Administrator

9 July, 2024

Preparation
25 minutesCooking
30 minutesServes
2-3 people

Butter-garlic grilled chicken legs is a delicious, flavorful, and appealing dish loved by many. Join us as we explore the detailed recipe for this mouth-watering dish in today’s article!

1 Ingredients for Butter-Garlic Grilled Chicken Legs

4 chicken legs
20g vegetable butter
20g garlic
Seasonings: Fish sauce, chili sauce, annatto oil, pepper, honey, soy sauce, chili powder, seasoning powder

Ingredients for Butter-Garlic Grilled Chicken Legs

How to choose the best chicken legs: When selecting chicken legs for this dish, opt for those with thick, firm, and large meat portions. The skin should be elastic and have a beautiful pinkish-white color, while the meat should retain its bounce and not be mushy. Avoid choosing legs with yellowish skin, as these are likely older and less fresh.

2 How to Make Butter-Garlic Grilled Chicken Legs

Step 1 Prepare the Ingredients

Preparing the Ingredients

After purchasing the chicken legs, rinse them with clean water. Use a knife to make 2-3 straight cuts on each side to allow the marinade to penetrate the meat better. For the garlic, crush and finely mince it. As for the vegetable butter, melt it in a pan.

Step 2 Make the Sauce

Making the Sauce

In a bowl, combine 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder, 2 teaspoons of chili sauce, 1 teaspoon of annatto oil, 1 teaspoon of soy sauce, ½ teaspoon of pepper, ½ tablespoon of seasoning powder, 1 teaspoon of chili powder, 2 teaspoons of honey, 1 teaspoon of minced garlic, and 1 teaspoon of vegetable butter. Mix the ingredients well.

For the remaining butter and garlic, mix them together separately.

Step 3 Marinate the Chicken

Marinating the Chicken

Coat the chicken legs with the prepared sauce, making sure to rub it evenly into the meat. Let the chicken marinate for about an hour.

Step 4 Grill the Chicken Legs

Grilling the Chicken Legs

Place the marinated chicken legs in the oven and grill at 150 degrees C for 10 minutes. After the initial 10 minutes, take them out and brush with a layer of the butter-garlic sauce. Put them back in the oven and grill for 20 minutes at 180 degrees C. After 20 minutes, remove the chicken again, flip it over, and brush with another layer of the sauce. Finally, return the chicken to the oven and grill until completely cooked.

Step 5 The Finished Dish

The Finished Dish

The butter-garlic grilled chicken legs have a crispy, charred exterior and juicy, tender meat. The butter-garlic sauce adds a delicious, rich flavor to the dish, making it even more irresistible.

3 Serving Suggestions

Serving Suggestions

With this simple recipe, you can easily prepare delicious and appealing butter-garlic grilled chicken legs. This dish is sure to be a favorite among your family and friends when you present it at your next gathering.

We hope that with today’s recipe, you can now prepare mouth-watering butter-garlic grilled chicken legs to share with your loved ones during mealtimes.

Get fresh chicken legs from us to make this delicious dish:

Frequently asked questions

This mouth-watering dish requires 4 chicken legs, vegetable butter, garlic, and a variety of seasonings including fish sauce, chili sauce, annatto oil, pepper, honey, soy sauce, chili powder, and seasoning powder. The key is to choose fresh, thick, and firm chicken legs with elastic skin. The recipe involves preparing the ingredients, making a flavorful sauce, marinating the chicken, grilling it to perfection, and finally, enjoying a delicious meal.

Opt for chicken legs with thick, firm, and large meat portions. The skin should be elastic and have a pinkish-white color. Avoid legs with yellowish skin, as they may be older and less fresh. Fresh chicken legs will ensure your dish turns out juicy and tender.

First, prepare the ingredients by rinsing the chicken legs and making cuts for better marinade penetration. Crush and mince the garlic, and melt the vegetable butter. Then, make the sauce by combining the seasonings, butter, and garlic. Marinate the chicken legs in this sauce for about an hour. Grill the marinated chicken legs in the oven at 150 degrees C for 10 minutes, then brush with butter-garlic sauce and grill for 20 minutes at 180 degrees C. Finally, remove, flip, brush with more sauce, and grill until cooked to your desired level of doneness.

The key steps are to make cuts in the chicken legs to allow the marinade to penetrate, creating a flavorful base. Then, the grilling process is important – ensure you brush the chicken with the butter-garlic sauce during grilling for added moisture and flavor. Finally, cook the chicken legs until they have a crispy, charred exterior and juicy, tender meat.

This dish is perfect for gatherings with family and friends. Serve it as a delicious main course, pairing it with sides like roasted vegetables, salads, or garlic bread. It’s sure to be a crowd-pleaser and will have your guests asking for more!